Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Maribel Ovando-Martínez, Kristin Whitney, Bradley L. Reuhs, Douglas C. Doehlert, Senay Simsek

Research output: Contribution to journalArticle

51 Scopus citations
Original languageAmerican English
Pages (from-to)17-25
Number of pages9
JournalFood Research International
DOIs
StatePublished - 1 Jun 2013
Externally publishedYes

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