Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Maribel Ovando-Martínez, Kristin Whitney, Bradley L. Reuhs, Douglas C. Doehlert, Senay Simsek

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	17-25
Number of pages	9
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2013.02.035
State	Published - 1 Jun 2013
Externally published	Yes

Access to Document

@article{4c0fa42c8aa2481885573db2b31fb6ed,

title = "Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch",

author = "Maribel Ovando-Mart{\'i}nez and Kristin Whitney and Reuhs, {Bradley L.} and Doehlert, {Douglas C.} and Senay Simsek",

year = "2013",

month = jun,

day = "1",

doi = "10.1016/j.foodres.2013.02.035",

language = "American English",

pages = "17--25",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

AU - Ovando-Martínez, Maribel

AU - Whitney, Kristin

AU - Reuhs, Bradley L.

AU - Doehlert, Douglas C.

AU - Simsek, Senay

PY - 2013/6/1

Y1 - 2013/6/1

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84875623595&origin=inward

UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84875623595&origin=inward

U2 - 10.1016/j.foodres.2013.02.035

DO - 10.1016/j.foodres.2013.02.035

M3 - Article

SP - 17

EP - 25

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -