Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Maribel Ovando-Martínez, Kristin Whitney, Bradley L. Reuhs, Douglas C. Doehlert, Senay Simsek

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	17-25
Number of pages	9
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2013.02.035
State	Published - 1 Jun 2013
Externally published	Yes

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title = "Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch",

author = "Maribel Ovando-Mart{\'i}nez and Kristin Whitney and Reuhs, {Bradley L.} and Doehlert, {Douglas C.} and Senay Simsek",

year = "2013",

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doi = "10.1016/j.foodres.2013.02.035",

language = "American English",

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journal = "Food Research International",

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AU - Simsek, Senay

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