Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage

L. G. Hernández-Montiel, R. J. Holguín-Peña, C. P. Larralde-Corona, R. Zulueta-Rodríguez, E. Rueda-Puente, M. Moreno-Legorreta

Research output: Contribution to journalArticleResearchpeer-review

7 Citations (Scopus)
Original languageAmerican English
Pages (from-to)235-242
Number of pages8
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Aug 2012

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Citrus aurantiifolia
Penicillium italicum
Debaryomyces hansenii
Penicillium
Lime
Yeast
imazalil
inoculum
Yeasts
Fruits
yeasts
Fruit
Fungicides
Temperature
fruits
dosage
fungicides
ambient temperature
lime
temperature

Cite this

Hernández-Montiel, L. G. ; Holguín-Peña, R. J. ; Larralde-Corona, C. P. ; Zulueta-Rodríguez, R. ; Rueda-Puente, E. ; Moreno-Legorreta, M. / Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage. In: CYTA - Journal of Food. 2012 ; pp. 235-242.
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author = "Hern{\'a}ndez-Montiel, {L. G.} and Holgu{\'i}n-Pe{\~n}a, {R. J.} and Larralde-Corona, {C. P.} and R. Zulueta-Rodr{\'i}guez and E. Rueda-Puente and M. Moreno-Legorreta",
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Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage. / Hernández-Montiel, L. G.; Holguín-Peña, R. J.; Larralde-Corona, C. P.; Zulueta-Rodríguez, R.; Rueda-Puente, E.; Moreno-Legorreta, M.

In: CYTA - Journal of Food, 01.08.2012, p. 235-242.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage

AU - Hernández-Montiel, L. G.

AU - Holguín-Peña, R. J.

AU - Larralde-Corona, C. P.

AU - Zulueta-Rodríguez, R.

AU - Rueda-Puente, E.

AU - Moreno-Legorreta, M.

PY - 2012/8/1

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U2 - 10.1080/19476337.2011.633350

DO - 10.1080/19476337.2011.633350

M3 - Article

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EP - 242

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

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