Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Jose de Jesus Encinas-Arzate; Josafat Marina Ezquerra-Brauer; Victor Manuel Ocaño-Higuera; Benjamin Ramirez-Wong; Lorena Armenta-Villegas; Wilfrido Torres-Arreaola; Enrique Marquez-Rios

doi:10.1007/s10068-014-0055-y

Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Jose de Jesus Encinas-Arzate, Josafat Marina Ezquerra-Brauer, Victor Manuel Ocaño-Higuera, Benjamin Ramirez-Wong, Lorena Armenta-Villegas, Wilfrido Torres-Arreaola, Enrique Marquez-Rios

Research output: Contribution to journal › Article

16 Scopus citations

Original language	American English
Pages (from-to)	401-407
Number of pages	7
Journal	Food Science and Biotechnology
DOIs	https://doi.org/10.1007/s10068-014-0055-y
State	Published - 1 Jan 2014

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Encinas-Arzate, J. D. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Torres-Arreaola, W., & Marquez-Rios, E. (2014). Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery. Food Science and Biotechnology, 401-407. https://doi.org/10.1007/s10068-014-0055-y

Encinas-Arzate, Jose de Jesus ; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel ; Ramirez-Wong, Benjamin ; Armenta-Villegas, Lorena ; Torres-Arreaola, Wilfrido ; Marquez-Rios, Enrique. / Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery. In: Food Science and Biotechnology. 2014 ; pp. 401-407.

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title = "Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery",

author = "Encinas-Arzate, {Jose de Jesus} and Ezquerra-Brauer, {Josafat Marina} and Oca{\~n}o-Higuera, {Victor Manuel} and Benjamin Ramirez-Wong and Lorena Armenta-Villegas and Wilfrido Torres-Arreaola and Enrique Marquez-Rios",

year = "2014",

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doi = "10.1007/s10068-014-0055-y",

language = "American English",

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Encinas-Arzate, JDJ, Ezquerra-Brauer, JM , Ocaño-Higuera, VM , Ramirez-Wong, B , Armenta-Villegas, L, Torres-Arreaola, W & Marquez-Rios, E 2014, 'Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery', Food Science and Biotechnology, pp. 401-407. https://doi.org/10.1007/s10068-014-0055-y

Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery. / Encinas-Arzate, Jose de Jesus; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel ; Ramirez-Wong, Benjamin ; Armenta-Villegas, Lorena; Torres-Arreaola, Wilfrido; Marquez-Rios, Enrique.

In: Food Science and Biotechnology, 01.01.2014, p. 401-407.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

AU - Encinas-Arzate, Jose de Jesus

AU - Ezquerra-Brauer, Josafat Marina

AU - Ocaño-Higuera, Victor Manuel

AU - Ramirez-Wong, Benjamin

AU - Armenta-Villegas, Lorena

AU - Torres-Arreaola, Wilfrido

AU - Marquez-Rios, Enrique

PY - 2014/1/1

Y1 - 2014/1/1

U2 - 10.1007/s10068-014-0055-y

DO - 10.1007/s10068-014-0055-y

M3 - Article

SP - 401

EP - 407

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

ER -