Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Research output: Contribution to journalArticle

13 Citations (Scopus)
Original languageAmerican English
Pages (from-to)401-407
Number of pages7
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Jan 2014

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Dosidicus gigas
Decapodiformes
ionic strength
squid
Osmolar Concentration
Proteins
proteins
gelling properties
protein concentrates
myofibrillar proteins
Food Technology
fishery resources
differential scanning calorimetry
denaturation
food technology
food science
Actomyosin
Fisheries
hardness
solubility

Cite this

@article{4ed12ec947aa4c7f9393787e9a3c6537,
title = "Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery",
author = "Encinas-Arzate, {Jose de Jesus} and Ezquerra-Brauer, {Josafat Marina} and Oca{\~n}o-Higuera, {Victor Manuel} and Benjamin Ramirez-Wong and Lorena Armenta-Villegas and Wilfrido Torres-Arreaola and Enrique Marquez-Rios",
year = "2014",
month = "1",
day = "1",
doi = "10.1007/s10068-014-0055-y",
language = "American English",
pages = "401--407",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Netherlands",

}

TY - JOUR

T1 - Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

AU - Encinas-Arzate, Jose de Jesus

AU - Ezquerra-Brauer, Josafat Marina

AU - Ocaño-Higuera, Victor Manuel

AU - Ramirez-Wong, Benjamin

AU - Armenta-Villegas, Lorena

AU - Torres-Arreaola, Wilfrido

AU - Marquez-Rios, Enrique

PY - 2014/1/1

Y1 - 2014/1/1

U2 - 10.1007/s10068-014-0055-y

DO - 10.1007/s10068-014-0055-y

M3 - Article

SP - 401

EP - 407

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

ER -