| Original language | American English |
|---|---|
| Pages (from-to) | 401-407 |
| Number of pages | 7 |
| Journal | Food Science and Biotechnology |
| DOIs | |
| State | Published - 1 Jan 2014 |
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Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery. / Encinas-Arzate, Jose de Jesus; Ezquerra-Brauer, Josafat Marina; Ocaño-Higuera, Victor Manuel; Ramirez-Wong, Benjamin; Armenta-Villegas, Lorena; Torres-Arreaola, Wilfrido; Marquez-Rios, Enrique.
In: Food Science and Biotechnology, 01.01.2014, p. 401-407.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery
AU - Encinas-Arzate, Jose de Jesus
AU - Ezquerra-Brauer, Josafat Marina
AU - Ocaño-Higuera, Victor Manuel
AU - Ramirez-Wong, Benjamin
AU - Armenta-Villegas, Lorena
AU - Torres-Arreaola, Wilfrido
AU - Marquez-Rios, Enrique
PY - 2014/1/1
Y1 - 2014/1/1
U2 - 10.1007/s10068-014-0055-y
DO - 10.1007/s10068-014-0055-y
M3 - Article
SP - 401
EP - 407
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
SN - 1226-7708
ER -