Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

Josafat Marina Ezquerra-Brauer, José M. Miranda, Alberto Cepeda, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
Pages (from-to)134-140
Number of pages7
JournalLWT - Food Science and Technology
DOIs
StatePublished - 1 Oct 2016

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