Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar-García, Benjamín Ramírez-Wong, Alma Rosa Islas-Rubio, Luis Carlos Platt-Lucero, Ignacio Morales-Rosas, Rubén Marquez-Melendez, Fernando Martínez-Bustos

Research output: Contribution to journalArticle

7 Scopus citations
Original languageAmerican English
Pages (from-to)275-280
Number of pages6
JournalPlant Foods for Human Nutrition
DOIs
StatePublished - 19 Sep 2015

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