Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar-García, Benjamín Ramírez-Wong, Alma Rosa Islas-Rubio, Luis Carlos Platt-Lucero, Ignacio Morales-Rosas, Rubén Marquez-Melendez, Fernando Martínez-Bustos

Research output: Contribution to journalArticle

7 Citations (Scopus)
Original languageAmerican English
Pages (from-to)275-280
Number of pages6
JournalPlant Foods for Human Nutrition
DOIs
StatePublished - 19 Sep 2015

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Chemical Phenomena
nixtamalization
tortillas
corn flour
malting
Flour
Zea mays
Extrusion
physicochemical properties
masa
extrusion
Water
flour
temperature profiles
Water absorption
Extruders
corn
firmness
Moisture
Viscosity

Cite this

Rodríguez-Martínez, Nicolás Alberto ; Salazar-García, María Guadalupe ; Ramírez-Wong, Benjamín ; Islas-Rubio, Alma Rosa ; Platt-Lucero, Luis Carlos ; Morales-Rosas, Ignacio ; Marquez-Melendez, Rubén ; Martínez-Bustos, Fernando. / Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality. In: Plant Foods for Human Nutrition. 2015 ; pp. 275-280.
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title = "Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality",
author = "Rodr{\'i}guez-Mart{\'i}nez, {Nicol{\'a}s Alberto} and Salazar-Garc{\'i}a, {Mar{\'i}a Guadalupe} and Benjam{\'i}n Ram{\'i}rez-Wong and Islas-Rubio, {Alma Rosa} and Platt-Lucero, {Luis Carlos} and Ignacio Morales-Rosas and Rub{\'e}n Marquez-Melendez and Fernando Mart{\'i}nez-Bustos",
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Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality. / Rodríguez-Martínez, Nicolás Alberto; Salazar-García, María Guadalupe; Ramírez-Wong, Benjamín; Islas-Rubio, Alma Rosa; Platt-Lucero, Luis Carlos; Morales-Rosas, Ignacio; Marquez-Melendez, Rubén; Martínez-Bustos, Fernando.

In: Plant Foods for Human Nutrition, 19.09.2015, p. 275-280.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

AU - Rodríguez-Martínez, Nicolás Alberto

AU - Salazar-García, María Guadalupe

AU - Ramírez-Wong, Benjamín

AU - Islas-Rubio, Alma Rosa

AU - Platt-Lucero, Luis Carlos

AU - Morales-Rosas, Ignacio

AU - Marquez-Melendez, Rubén

AU - Martínez-Bustos, Fernando

PY - 2015/9/19

Y1 - 2015/9/19

U2 - 10.1007/s11130-015-0490-9

DO - 10.1007/s11130-015-0490-9

M3 - Article

SP - 275

EP - 280

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -