Original language | American English |
---|---|
Pages (from-to) | 275-280 |
Number of pages | 6 |
Journal | Plant Foods for Human Nutrition |
DOIs | |
State | Published - 19 Sep 2015 |
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality
Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar-García, Benjamín Ramírez-Wong, Alma Rosa Islas-Rubio, Luis Carlos Platt-Lucero, Ignacio Morales-Rosas, Rubén Marquez-Melendez, Fernando Martínez-Bustos
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations