Effect of microbial transglutaminase on dough proteins of hard and soft (triticum aestivium) and durum (triticum durum) wheat cultivars

Concepción L. Medina-Rodríguez, Patricia Torres, Fernando Martínez-Bustos, Benjamin Ramirez-Wong, Octavio Paredes-López, Eduardo Castaño-Tostado

Research output: Contribution to journalArticle

11 Scopus citations
Original languageAmerican English
Pages (from-to)127-132
Number of pages6
JournalCereal Chemistry
DOIs
StatePublished - 1 Mar 2009

Fingerprint Dive into the research topics of 'Effect of microbial transglutaminase on dough proteins of hard and soft (triticum aestivium) and durum (triticum durum) wheat cultivars'. Together they form a unique fingerprint.

  • Cite this