Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

Rosario M. Robles-Sánchez, María A. Rojas-Graü, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Olga Martín-Belloso

Research output: Contribution to journalArticleResearchpeer-review

85 Citations (Scopus)
Original languageAmerican English
Pages (from-to)384-390
Number of pages7
JournalPostharvest Biology and Technology
DOIs
StatePublished - 1 Mar 2009
Externally publishedYes

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Mangifera
Mangifera indica
mangoes
Antioxidants
antioxidant activity
dipping
calcium chloride
Ascorbic Acid
ascorbic acid
Vitamin E
vitamin E
storage time
Color
Calcium Chloride
color
Carotenoids
carotenes
bioactive compounds
Citric Acid
citric acid

Cite this

Robles-Sánchez, Rosario M. ; Rojas-Graü, María A. ; Odriozola-Serrano, Isabel ; González-Aguilar, Gustavo A. ; Martín-Belloso, Olga. / Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.). In: Postharvest Biology and Technology. 2009 ; pp. 384-390.
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Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.). / Robles-Sánchez, Rosario M.; Rojas-Graü, María A.; Odriozola-Serrano, Isabel; González-Aguilar, Gustavo A.; Martín-Belloso, Olga.

In: Postharvest Biology and Technology, 01.03.2009, p. 384-390.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

AU - Robles-Sánchez, Rosario M.

AU - Rojas-Graü, María A.

AU - Odriozola-Serrano, Isabel

AU - González-Aguilar, Gustavo A.

AU - Martín-Belloso, Olga

PY - 2009/3/1

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JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

SN - 0925-5214

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