Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

Rosario M. Robles-Sánchez, María A. Rojas-Graü, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Olga Martín-Belloso

Research output: Contribution to journalArticle

87 Scopus citations
Original languageAmerican English
Pages (from-to)384-390
Number of pages7
JournalPostharvest Biology and Technology
DOIs
StatePublished - 1 Mar 2009
Externally publishedYes

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