Effect of NaCl salinity in the genotypic variation of cowpea (Vigna unguiculata) during early vegetative growth

Bernardo Murillo-Amador, Enrique Troyo-Diéguez, José Luis García-Hernández, Raúl López-Aguilar, Narciso Ysac Ávila-Serrano, Sergio Zamora-Salgado, Edgar Omar Rueda-Puente, Cengiz Kaya

Research output: Contribution to journalArticle

58 Scopus citations
Original languageAmerican English
Pages (from-to)423-431
Number of pages9
JournalScientia Horticulturae
DOIs
StatePublished - 25 May 2006

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    Murillo-Amador, B., Troyo-Diéguez, E., García-Hernández, J. L., López-Aguilar, R., Ávila-Serrano, N. Y., Zamora-Salgado, S., Rueda-Puente, E. O., & Kaya, C. (2006). Effect of NaCl salinity in the genotypic variation of cowpea (Vigna unguiculata) during early vegetative growth. Scientia Horticulturae, 423-431. https://doi.org/10.1016/j.scienta.2006.02.010