Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has

TY - JOUR

T1 - Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has

AU - Plascencia Jatomea, Maribel

PY - 2018/6/12

Y1 - 2018/6/12

UR - https://doi.org/10.1007/s10068-018-0410-5

M3 - Artículo

JO - Food Science and Biotechnology, 27(6): 1871-1875

JF - Food Science and Biotechnology, 27(6): 1871-1875

ER -