Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has

Research output: Contribution to journalArticle

Original languageSpanish
JournalFood Science and Biotechnology, 27(6): 1871-1875
StatePublished - 12 Jun 2018

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