Original language | Spanish |
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Journal | Food Science and Biotechnology, 27(6): 1871-1875 |
State | Published - 12 Jun 2018 |
Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has
Research output: Contribution to journal › Article › peer-review