Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has

Maribel Plascencia Jatomea

Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has

Research output: Contribution to journal › Article

Original language	Spanish
Journal	Food Science and Biotechnology, 27(6): 1871-1875
State	Published - 12 Jun 2018

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https://doi.org/10.1007/s10068-018-0410-5

Cite this

@article{5a657f5bec104829b12ddbd743b36071,

title = "Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has",

author = "{Plascencia Jatomea}, Maribel",

year = "2018",

month = jun,

day = "12",

language = "Espa{\~n}ol",

journal = "Food Science and Biotechnology, 27(6): 1871-1875",

}

TY - JOUR

T1 - Effect of pepper tree (Schinus molle) essential oil-loaded chi tosan bionanocomposites on post harvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Has

AU - Plascencia Jatomea, Maribel

PY - 2018/6/12

Y1 - 2018/6/12

UR - https://doi.org/10.1007/s10068-018-0410-5

M3 - Artículo

JO - Food Science and Biotechnology, 27(6): 1871-1875

JF - Food Science and Biotechnology, 27(6): 1871-1875

ER -