Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass

Mireya Esbeiddy Chávez-Magdaleno, Ramsés Ramón González-Estrada, Anelsy Ramos-Guerrero, Maribel Plascencia-Jatomea, Porfirio Gutiérrez-Martínez

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

© 2018, The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature. Preventive and curative activity of postharvest treatments with chitosan nanoparticles (CS) and chitosan biocomposites loaded with pepper tree essential oil (CS-PEO) against anthracnose were evaluated on Avocado (Persea americana) cv. Hass artificially inoculated in rind wounds. After 10 days of storage significant preventive and curative activity against Colletotrichum gloeosporioides was observed with the absence of internal damage by applying CS and CS-PEO. Quality parameters like water losses and firmness changes were assessed on fruit treated. CS and CS-PEO were effective to reduce water losses and firmness losses.
Original languageAmerican English
Pages (from-to)1871-1875
Number of pages5
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Dec 2018

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