Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass

Mireya Esbeiddy Chávez-Magdaleno, Ramsés Ramón González-Estrada, Anelsy Ramos-Guerrero, Maribel Plascencia-Jatomea, Porfirio Gutiérrez-Martínez

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)1871-1875
Number of pages5
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Dec 2018

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Schinus molle
Anacardiaceae
Persea
Colletotrichum
nanocomposites
Nanocomposites
Persea americana
Glomerella cingulata
avocados
Chitosan
Volatile Oils
chitosan
pepper
nanoparticles
essential oils
Nanoparticles
Food Technology
firmness
biocomposites
postharvest treatment

Cite this

@article{3c9a3744b06749e98bcf508bb2118af4,
title = "Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass",
author = "Ch{\'a}vez-Magdaleno, {Mireya Esbeiddy} and Gonz{\'a}lez-Estrada, {Rams{\'e}s Ram{\'o}n} and Anelsy Ramos-Guerrero and Maribel Plascencia-Jatomea and Porfirio Guti{\'e}rrez-Mart{\'i}nez",
year = "2018",
month = "12",
day = "1",
doi = "10.1007/s10068-018-0410-5",
language = "American English",
pages = "1871--1875",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Netherlands",

}

Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass. / Chávez-Magdaleno, Mireya Esbeiddy; González-Estrada, Ramsés Ramón; Ramos-Guerrero, Anelsy; Plascencia-Jatomea, Maribel; Gutiérrez-Martínez, Porfirio.

In: Food Science and Biotechnology, 01.12.2018, p. 1871-1875.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass

AU - Chávez-Magdaleno, Mireya Esbeiddy

AU - González-Estrada, Ramsés Ramón

AU - Ramos-Guerrero, Anelsy

AU - Plascencia-Jatomea, Maribel

AU - Gutiérrez-Martínez, Porfirio

PY - 2018/12/1

Y1 - 2018/12/1

U2 - 10.1007/s10068-018-0410-5

DO - 10.1007/s10068-018-0410-5

M3 - Article

SP - 1871

EP - 1875

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

ER -