Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass

Mireya Esbeiddy Chávez-Magdaleno, Ramsés Ramón González-Estrada, Anelsy Ramos-Guerrero, Maribel Plascencia-Jatomea, Porfirio Gutiérrez-Martínez

Research output: Contribution to journalArticlepeer-review

6 Scopus citations
Original languageAmerican English
Pages (from-to)1871-1875
Number of pages5
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Dec 2018

Fingerprint Dive into the research topics of 'Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass'. Together they form a unique fingerprint.

Cite this