Original language | American English |
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Pages (from-to) | 1360-1368 |
Number of pages | 9 |
Journal | International Journal of Food Science and Technology |
DOIs | |
State | Published - 1 Jun 2016 |
Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)
Ivan J. Tolano-Villaverde, Josafat M. Ezquerra-Brauer, Victor M. Ocano-Higuera, Wilfrido Torres-Arreola, Benjamin Ramirez-Wong, Ronaldo Herrera-Urbina, Enrique Marquez-Rios
Research output: Contribution to journal › Article › peer-review
9
Scopus
citations