Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
Pages (from-to)1360-1368
Number of pages9
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Jun 2016

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