Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)

Ivan J. Tolano-Villaverde, Josafat M. Ezquerra-Brauer, Victor M. Ocano-Higuera, Wilfrido Torres-Arreola, Benjamin Ramirez-Wong, Ronaldo Herrera-Urbina, Enrique Marquez-Rios*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences