Efecto de la refinación física sobre la calidad química y sensorial del aceite de coco

Translated title of the contribution: Effect of physical refining on chemical and sensory quality of coconut oil

M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez

Research output: Contribution to journalArticle

1 Scopus citations
Translated title of the contributionEffect of physical refining on chemical and sensory quality of coconut oil
Original languageSpanish
Pages (from-to)96-101
Number of pages6
JournalGrasas y Aceites
Volume60
Issue number1
DOIs
StatePublished - 1 Jan 2009

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