Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)202-206
Number of pages5
JournalFood Science and Technology
DOIs
StatePublished - 1 Jan 2015

Fingerprint

Scomberomorus
Butylated Hydroxytoluene
polyethylene film
butylated hydroxytoluene
Polyethylene
Fishes
Ice
films (materials)
Muscles
muscles
ice
Antioxidants
fillets
Lipids
antioxidants
storage time
lipid peroxidation
fish
frozen fish
frozen foods

Cite this

@article{9d92ee2727f442d4b61ef4598b4eedf5,
title = "Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene",
author = "Herlinda Soto-Valdez and Ezquerra-Brauer, {Josafat Marina} and Enrique M{\'a}rquez-R{\'i}os and Wilfrido Torres-Arreola",
year = "2015",
month = "1",
day = "1",
doi = "10.1590/1678-457X.6607",
language = "American English",
pages = "202--206",
journal = "Food Science and Technology",
issn = "1678-457X",
publisher = "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA",

}

TY - JOUR

T1 - Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene

AU - Soto-Valdez, Herlinda

AU - Ezquerra-Brauer, Josafat Marina

AU - Márquez-Ríos, Enrique

AU - Torres-Arreola, Wilfrido

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1590/1678-457X.6607

DO - 10.1590/1678-457X.6607

M3 - Article

SP - 202

EP - 206

JO - Food Science and Technology

JF - Food Science and Technology

SN - 1678-457X

ER -