| Original language | American English |
|---|---|
| Pages (from-to) | 202-206 |
| Number of pages | 5 |
| Journal | Food Science and Technology |
| DOIs | |
| State | Published - 1 Jan 2015 |
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Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene. / Soto-Valdez, Herlinda; Ezquerra-Brauer, Josafat Marina; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido.
In: Food Science and Technology, 01.01.2015, p. 202-206.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
AU - Soto-Valdez, Herlinda
AU - Ezquerra-Brauer, Josafat Marina
AU - Márquez-Ríos, Enrique
AU - Torres-Arreola, Wilfrido
PY - 2015/1/1
Y1 - 2015/1/1
U2 - 10.1590/1678-457X.6607
DO - 10.1590/1678-457X.6607
M3 - Article
SP - 202
EP - 206
JO - Food Science and Technology
JF - Food Science and Technology
SN - 1678-457X
ER -