Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

Research output: Contribution to journalArticle

30 Scopus citations
Original languageAmerican English
Pages (from-to)829-834
Number of pages6
JournalUltrasonics Sonochemistry
DOIs
StatePublished - 1 Sep 2017

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