| Original language | American English |
|---|---|
| Pages (from-to) | 829-834 |
| Number of pages | 6 |
| Journal | Ultrasonics Sonochemistry |
| DOIs | |
| State | Published - 1 Sep 2017 |
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Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins. / Higuera-Barraza, O. A.; Torres-Arreola, W.; Ezquerra-Brauer, J. M.; Cinco-Moroyoqui, F. J.; Rodríguez Figueroa, J. C.; Marquez-Ríos, E.
In: Ultrasonics Sonochemistry, 01.09.2017, p. 829-834.Research output: Contribution to journal › Article
TY - JOUR
T1 - Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins
AU - Higuera-Barraza, O. A.
AU - Torres-Arreola, W.
AU - Ezquerra-Brauer, J. M.
AU - Cinco-Moroyoqui, F. J.
AU - Rodríguez Figueroa, J. C.
AU - Marquez-Ríos, E.
PY - 2017/9/1
Y1 - 2017/9/1
U2 - 10.1016/j.ultsonch.2017.01.008
DO - 10.1016/j.ultsonch.2017.01.008
M3 - Article
SP - 829
EP - 834
JO - Ultrasonics Sonochemistry
JF - Ultrasonics Sonochemistry
SN - 1350-4177
ER -