Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

Research output: Contribution to journalArticleResearchpeer-review

15 Citations (Scopus)
Original languageAmerican English
Pages (from-to)829-834
Number of pages6
JournalUltrasonics Sonochemistry
DOIs
StatePublished - 1 Sep 2017

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Decapodiformes
Earth mantle
Ultrasonics
proteins
Proteins
fisheries
Fisheries
Mexico
hydrophobicity
Hydrophobic and Hydrophilic Interactions
food
pretreatment
Hydrophobicity
Ultrasonic Waves
Oils
oils
Food
profiles
Research

Cite this

@article{dbc5437d77e84b9e8e031632fe5a49a0,
title = "Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins",
author = "Higuera-Barraza, {O. A.} and W. Torres-Arreola and Ezquerra-Brauer, {J. M.} and Cinco-Moroyoqui, {F. J.} and {Rodr{\'i}guez Figueroa}, {J. C.} and E. Marquez-R{\'i}os",
year = "2017",
month = "9",
day = "1",
doi = "10.1016/j.ultsonch.2017.01.008",
language = "American English",
pages = "829--834",
journal = "Ultrasonics Sonochemistry",
issn = "1350-4177",

}

TY - JOUR

T1 - Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

AU - Higuera-Barraza, O. A.

AU - Torres-Arreola, W.

AU - Ezquerra-Brauer, J. M.

AU - Cinco-Moroyoqui, F. J.

AU - Rodríguez Figueroa, J. C.

AU - Marquez-Ríos, E.

PY - 2017/9/1

Y1 - 2017/9/1

U2 - 10.1016/j.ultsonch.2017.01.008

DO - 10.1016/j.ultsonch.2017.01.008

M3 - Article

SP - 829

EP - 834

JO - Ultrasonics Sonochemistry

JF - Ultrasonics Sonochemistry

SN - 1350-4177

ER -