Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

O. A. Higuera-Barraza, W. Torres-Arreola, J. M. Ezquerra-Brauer, F. J. Cinco-Moroyoqui, J. C. Rodríguez Figueroa, E. Marquez-Ríos*

*Corresponding author for this work

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