Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

H. Palafox-Carlos, E. Yahia, M. A. Islas-Osuna, P. Gutierrez-Martinez, M. Robles-Sánchez, G. A. González-Aguilar

Research output: Contribution to journalArticle

80 Scopus citations
Original languageAmerican English
Pages (from-to)7-13
Number of pages7
JournalScientia Horticulturae
DOIs
StatePublished - 24 Feb 2012

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