Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds

M. Ovando-Martinez, M. López-Teros V., O. Tortoledo-Ortiz, H. Astiazarán-García, J. F. Ayala-Zavala, M. A. Villegas-Ochoa, G. A. González-Aguilar

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageAmerican English
Pages (from-to)47-59
Number of pages13
JournalIndian Journal of Natural Products and Resources
StatePublished - 1 Mar 2018

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