Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds

M. Ovando-Martinez, M. López-Teros V., O. Tortoledo-Ortiz, H. Astiazarán-García, J. F. Ayala-Zavala, M. A. Villegas-Ochoa, G. A. González-Aguilar

Research output: Contribution to journal › Article

Original languageAmerican English
Pages (from-to)47-59
Number of pages13
JournalIndian Journal of Natural Products and Resources
StatePublished - 1 Mar 2018

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Carica
papayas
pulp
Seeds
physicochemical properties
ripening
Skin
byproducts
seeds
Fruit
Antioxidants
antioxidants
Functional Food
Tocopherols
tropical and subtropical fruits
Food Industry
Carotenoids
bioactive compounds
tocopherols
Flavonoids

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Ovando-Martinez, M., López-Teros V., M., Tortoledo-Ortiz, O., Astiazarán-García, H., Ayala-Zavala, J. F., Villegas-Ochoa, M. A., & González-Aguilar, G. A. (2018). Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds. Indian Journal of Natural Products and Resources, 47-59.
Ovando-Martinez, M. ; López-Teros V., M. ; Tortoledo-Ortiz, O. ; Astiazarán-García, H. ; Ayala-Zavala, J. F. ; Villegas-Ochoa, M. A. ; González-Aguilar, G. A. / Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds. In: Indian Journal of Natural Products and Resources. 2018 ; pp. 47-59.
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title = "Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds",
author = "M. Ovando-Martinez and {L{\'o}pez-Teros V.}, M. and O. Tortoledo-Ortiz and H. Astiazar{\'a}n-Garc{\'i}a and Ayala-Zavala, {J. F.} and Villegas-Ochoa, {M. A.} and Gonz{\'a}lez-Aguilar, {G. A.}",
year = "2018",
month = "3",
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Ovando-Martinez, M, López-Teros V., M, Tortoledo-Ortiz, O, Astiazarán-García, H, Ayala-Zavala, JF, Villegas-Ochoa, MA & González-Aguilar, GA 2018, 'Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds', Indian Journal of Natural Products and Resources, pp. 47-59.

Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds. / Ovando-Martinez, M.; López-Teros V., M.; Tortoledo-Ortiz, O.; Astiazarán-García, H.; Ayala-Zavala, J. F.; Villegas-Ochoa, M. A.; González-Aguilar, G. A.

In: Indian Journal of Natural Products and Resources, 01.03.2018, p. 47-59.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds

AU - Ovando-Martinez, M.

AU - López-Teros V., M.

AU - Tortoledo-Ortiz, O.

AU - Astiazarán-García, H.

AU - Ayala-Zavala, J. F.

AU - Villegas-Ochoa, M. A.

AU - González-Aguilar, G. A.

PY - 2018/3/1

Y1 - 2018/3/1

M3 - Article

SP - 47

EP - 59

JO - Indian Journal of Natural Products and Resources

JF - Indian Journal of Natural Products and Resources

SN - 0976-0504

ER -

Ovando-Martinez M, López-Teros V. M, Tortoledo-Ortiz O, Astiazarán-García H, Ayala-Zavala JF, Villegas-Ochoa MA et al. Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds. Indian Journal of Natural Products and Resources. 2018 Mar 1;47-59.

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