| Original language | American English |
|---|---|
| Pages (from-to) | 47-59 |
| Number of pages | 13 |
| Journal | Indian Journal of Natural Products and Resources |
| State | Published - 1 Mar 2018 |
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Ovando-Martinez, M., López-Teros V., M., Tortoledo-Ortiz, O., Astiazarán-García, H., Ayala-Zavala, J. F., Villegas-Ochoa, M. A., & González-Aguilar, G. A. (2018). Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds. Indian Journal of Natural Products and Resources, 47-59. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049524048&origin=inward