Original language | American English |
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Pages (from-to) | 47-59 |
Number of pages | 13 |
Journal | Indian Journal of Natural Products and Resources |
State | Published - 1 Mar 2018 |
Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds
M. Ovando-Martinez, M. López-Teros V., O. Tortoledo-Ortiz, H. Astiazarán-García, J. F. Ayala-Zavala, M. A. Villegas-Ochoa, G. A. González-Aguilar
Research output: Contribution to journal › Article › peer-review
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