Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Miriam Fernanda Escalante-Rodríguez, Claudia Lizeth Murrieta-Martínez, Victor Manuel Ocaño-Higuera, Benjamín Ramírez-Wong, Saúl Ruiz-Cruz, Guillermo Rodríguez-Olibarria, Enrique Marquez-Rios

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
Pages (from-to)467-472
Number of pages6
JournalFood Science and Technology
DOIs
StatePublished - 1 Jul 2018

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Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
gelation
squid
gels
surimi
protein aggregates
myosin
elasticity (mechanics)
Gels
cohesion
sulfides
actin
Tropomyosin
Proteins
proteins
pretreatment
texture

Cite this

@article{20db2614dc614a9ab09a33cd004aa6a5,
title = "Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle",
author = "Escalante-Rodr{\'i}guez, {Miriam Fernanda} and Murrieta-Mart{\'i}nez, {Claudia Lizeth} and Oca{\~n}o-Higuera, {Victor Manuel} and Benjam{\'i}n Ram{\'i}rez-Wong and Sa{\'u}l Ruiz-Cruz and Guillermo Rodr{\'i}guez-Olibarria and Enrique Marquez-Rios",
year = "2018",
month = "7",
day = "1",
doi = "10.1590/fst.01717",
language = "American English",
pages = "467--472",
journal = "Food Science and Technology",
issn = "1678-457X",
publisher = "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA",

}

Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle. / Escalante-Rodríguez, Miriam Fernanda; Murrieta-Martínez, Claudia Lizeth; Ocaño-Higuera, Victor Manuel; Ramírez-Wong, Benjamín; Ruiz-Cruz, Saúl; Rodríguez-Olibarria, Guillermo; Marquez-Rios, Enrique.

In: Food Science and Technology, 01.07.2018, p. 467-472.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

AU - Escalante-Rodríguez, Miriam Fernanda

AU - Murrieta-Martínez, Claudia Lizeth

AU - Ocaño-Higuera, Victor Manuel

AU - Ramírez-Wong, Benjamín

AU - Ruiz-Cruz, Saúl

AU - Rodríguez-Olibarria, Guillermo

AU - Marquez-Rios, Enrique

PY - 2018/7/1

Y1 - 2018/7/1

U2 - 10.1590/fst.01717

DO - 10.1590/fst.01717

M3 - Article

SP - 467

EP - 472

JO - Food Science and Technology

JF - Food Science and Technology

SN - 1678-457X

ER -