Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Miriam Fernanda Escalante-Rodríguez, Claudia Lizeth Murrieta-Martínez, Victor Manuel Ocaño-Higuera, Benjamín Ramírez-Wong, Saúl Ruiz-Cruz, Guillermo Rodríguez-Olibarria, Enrique Marquez-Rios

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageAmerican English
Pages (from-to)467-472
Number of pages6
JournalFood Science and Technology
DOIs
StatePublished - 1 Jul 2018

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