Original language | Undefined/Unknown |
---|---|
Journal | Food Chemistry |
DOIs | |
State | Published - 2011 |
Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
M. Ovando-Martínez, P. Osorio-Díaz, K. Whitney, L.A. Bello-Pérez, S. Simsek
Research output: Contribution to journal › Article › peer-review
39
Scopus
citations