Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

M. Ovando-Martínez, P. Osorio-Díaz, K. Whitney, L.A. Bello-Pérez, S. Simsek

Research output: Contribution to journalArticleResearchpeer-review

28 Citations (Scopus)
Original languageUndefined/Unknown
JournalFood Chemistry
DOIs
StatePublished - 2011

Cite this

@article{6100031fb7204990b2fd371d3333aa90,
title = "Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes",
author = "M. Ovando-Mart{\'i}nez and P. Osorio-D{\'i}az and K. Whitney and L.A. Bello-P{\'e}rez and S. Simsek",
year = "2011",
doi = "10.1016/j.foodchem.2011.04.084",
language = "Indefinido/desconocido",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",

}

Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. / Ovando-Martínez, M.; Osorio-Díaz, P.; Whitney, K.; Bello-Pérez, L.A.; Simsek, S.

In: Food Chemistry, 2011.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

AU - Ovando-Martínez, M.

AU - Osorio-Díaz, P.

AU - Whitney, K.

AU - Bello-Pérez, L.A.

AU - Simsek, S.

PY - 2011

Y1 - 2011

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U2 - 10.1016/j.foodchem.2011.04.084

DO - 10.1016/j.foodchem.2011.04.084

M3 - Artículo

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -