Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

Adriana Zulema Valencia-Pérez, Miriam Hiessu García-Morales, José Luis Cárdenas-López, José Ronaldo Herrera-Urbina, Ofelia Rouzaud-Sández, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article › Research › peer-review

17 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1371-1378
Number of pages8
JournalFood Chemistry
DOIs
StatePublished - 15 Apr 2008

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Dosidicus gigas
Decapodiformes
Tissue Extracts
connective tissues
Connective Tissue
Hot Temperature
Tissue
heat
extracts
Cooking
Freezing
cooking
freezing
dietary fiber
Fibers
Zeta potential
Agglutination
agglutination
Electrophoresis

Cite this

Valencia-Pérez, Adriana Zulema ; García-Morales, Miriam Hiessu ; Cárdenas-López, José Luis ; Herrera-Urbina, José Ronaldo ; Rouzaud-Sández, Ofelia ; Ezquerra-Brauer, Josafat Marina. / Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle. In: Food Chemistry. 2008 ; pp. 1371-1378.
@article{cc537db5d3f74043a3ccdf7c08db0bba,
title = "Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle",
author = "Valencia-P{\'e}rez, {Adriana Zulema} and Garc{\'i}a-Morales, {Miriam Hiessu} and C{\'a}rdenas-L{\'o}pez, {Jos{\'e} Luis} and Herrera-Urbina, {Jos{\'e} Ronaldo} and Ofelia Rouzaud-S{\'a}ndez and Ezquerra-Brauer, {Josafat Marina}",
year = "2008",
month = "4",
day = "15",
doi = "10.1016/j.foodchem.2007.09.060",
language = "American English",
pages = "1371--1378",
journal = "Food Chemistry",
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Valencia-Pérez, AZ, García-Morales, MH, Cárdenas-López, JL, Herrera-Urbina, JR, Rouzaud-Sández, O & Ezquerra-Brauer, JM 2008, 'Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle', Food Chemistry, pp. 1371-1378. https://doi.org/10.1016/j.foodchem.2007.09.060

Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle. / Valencia-Pérez, Adriana Zulema; García-Morales, Miriam Hiessu; Cárdenas-López, José Luis; Herrera-Urbina, José Ronaldo; Rouzaud-Sández, Ofelia; Ezquerra-Brauer, Josafat Marina.

In: Food Chemistry, 15.04.2008, p. 1371-1378.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

AU - Valencia-Pérez, Adriana Zulema

AU - García-Morales, Miriam Hiessu

AU - Cárdenas-López, José Luis

AU - Herrera-Urbina, José Ronaldo

AU - Rouzaud-Sández, Ofelia

AU - Ezquerra-Brauer, Josafat Marina

PY - 2008/4/15

Y1 - 2008/4/15

U2 - 10.1016/j.foodchem.2007.09.060

DO - 10.1016/j.foodchem.2007.09.060

M3 - Article

SP - 1371

EP - 1378

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

Valencia-Pérez AZ, García-Morales MH, Cárdenas-López JL, Herrera-Urbina JR, Rouzaud-Sández O, Ezquerra-Brauer JM. Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle. Food Chemistry. 2008 Apr 15;1371-1378. https://doi.org/10.1016/j.foodchem.2007.09.060

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