Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

Adriana Zulema Valencia-Pérez; Miriam Hiessu García-Morales; José Luis Cárdenas-López; José Ronaldo Herrera-Urbina; Ofelia Rouzaud-Sández; Josafat Marina Ezquerra-Brauer

doi:10.1016/j.foodchem.2007.09.060

Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

Adriana Zulema Valencia-Pérez, Miriam Hiessu García-Morales, José Luis Cárdenas-López, José Ronaldo Herrera-Urbina, Ofelia Rouzaud-Sández, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article

18 Scopus citations

Original language	American English
Pages (from-to)	1371-1378
Number of pages	8
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2007.09.060
State	Published - 15 Apr 2008

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Valencia-Pérez, A. Z., García-Morales, M. H., Cárdenas-López, J. L., Herrera-Urbina, J. R., Rouzaud-Sández, O., & Ezquerra-Brauer, J. M. (2008). Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle. Food Chemistry, 1371-1378. https://doi.org/10.1016/j.foodchem.2007.09.060

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title = "Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle",

author = "Valencia-P{\'e}rez, {Adriana Zulema} and Garc{\'i}a-Morales, {Miriam Hiessu} and C{\'a}rdenas-L{\'o}pez, {Jos{\'e} Luis} and Herrera-Urbina, {Jos{\'e} Ronaldo} and Ofelia Rouzaud-S{\'a}ndez and Ezquerra-Brauer, {Josafat Marina}",

year = "2008",

month = apr,

day = "15",

doi = "10.1016/j.foodchem.2007.09.060",

language = "American English",

pages = "1371--1378",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle. / Valencia-Pérez, Adriana Zulema; García-Morales, Miriam Hiessu; Cárdenas-López, José Luis; Herrera-Urbina, José Ronaldo; Rouzaud-Sández, Ofelia ; Ezquerra-Brauer, Josafat Marina.

In: Food Chemistry, 15.04.2008, p. 1371-1378.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

AU - Valencia-Pérez, Adriana Zulema

AU - García-Morales, Miriam Hiessu

AU - Cárdenas-López, José Luis

AU - Herrera-Urbina, José Ronaldo

AU - Rouzaud-Sández, Ofelia

AU - Ezquerra-Brauer, Josafat Marina

PY - 2008/4/15

Y1 - 2008/4/15

U2 - 10.1016/j.foodchem.2007.09.060

DO - 10.1016/j.foodchem.2007.09.060

M3 - Article

SP - 1371

EP - 1378

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -