| Original language | English |
|---|---|
| Pages (from-to) | 45-53 |
| Journal | Biotecnia |
| Volume | 21 |
| Issue number | 1 |
| State | Published - 2019 |
Keywords
- Wheat flour
- heat treatment
- substitution
- viscosity profile
- fermentative capacity
Cite this
Vasquez Lara, F., Verdu Amat, S., Islas Rubio, A. R., Ramirez Wong, B., Barat Baviera, J. M., & Grau Melo, R. (2019). EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION. Biotecnia, 21(1), 45-53.