EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

Francisco Vasquez Lara; Samuel Verdu Amat; Alma Rosa Islas Rubio; Benjamin Ramirez Wong; Jose Manuel Barat Baviera; Raul Grau Melo

EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

Francisco Vasquez Lara, Samuel Verdu Amat, Alma Rosa Islas Rubio, Benjamin Ramirez Wong, Jose Manuel Barat Baviera, Raul Grau Melo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	45-53
Journal	Biotecnia
Volume	21
Issue number	1
State	Published - 2019

Keywords

Wheat flour
heat treatment
substitution
viscosity profile
fermentative capacity

Cite this

@article{b7fa66787f4c4ac5b6dbc272309d2557,

title = "EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION",

keywords = "Wheat flour, heat treatment, substitution, viscosity profile, fermentative capacity",

author = "{Vasquez Lara}, Francisco and {Verdu Amat}, Samuel and {Islas Rubio}, {Alma Rosa} and {Ramirez Wong}, Benjamin and {Barat Baviera}, {Jose Manuel} and {Grau Melo}, Raul",

year = "2019",

language = "Ingl{\'e}s",

volume = "21",

pages = "45--53",

journal = "Biotecnia",

issn = "1665-1456",

publisher = "UNIVERSIDAD DE SONORA",

number = "1",

}

EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION. / Vasquez Lara, Francisco; Verdu Amat, Samuel; Islas Rubio, Alma Rosa; Ramirez Wong, Benjamin; Barat Baviera, Jose Manuel; Grau Melo, Raul.

In: Biotecnia, Vol. 21, No. 1, 2019, p. 45-53.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

AU - Vasquez Lara, Francisco

AU - Verdu Amat, Samuel

AU - Islas Rubio, Alma Rosa

AU - Ramirez Wong, Benjamin

AU - Barat Baviera, Jose Manuel

AU - Grau Melo, Raul

PY - 2019

Y1 - 2019

KW - Wheat flour

KW - heat treatment

KW - substitution

KW - viscosity profile

KW - fermentative capacity

M3 - Artículo

VL - 21

SP - 45

EP - 53

JO - Biotecnia

JF - Biotecnia

SN - 1665-1456

IS - 1

ER -