Original language | English |
---|---|
Pages (from-to) | 45-53 |
Journal | Biotecnia |
Volume | 21 |
Issue number | 1 |
State | Published - 2019 |
Keywords
- Wheat flour
- heat treatment
- substitution
- viscosity profile
- fermentative capacity
Francisco Vasquez Lara, Samuel Verdu Amat, Alma Rosa Islas Rubio, Benjamin Ramirez Wong, Jose Manuel Barat Baviera, Raul Grau Melo
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 45-53 |
Journal | Biotecnia |
Volume | 21 |
Issue number | 1 |
State | Published - 2019 |