Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile

Daniela D. Castro-Enríquez, Beatriz Montaño-Leyva, Carmen L. Del Toro-Sánchez, Josué E. Juárez-Onofre, Elizabeth Carvajal-Millán, Guadalupe A. López-Ahumada, Carlos G. Barreras-Urbina, José A. Tapia-Hernández, Francisco Rodríguez-Félix*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number281
JournalMolecules
Volume25
Issue number2
DOIs
StatePublished - 1 Jan 2020
Externally publishedYes

Keywords

  • Antioxidant capacity
  • Phytochemical
  • Pitaya
  • Stenocereus thurberi
  • Ultrafiltration
  • UPLC-DAD-MS

Fingerprint Dive into the research topics of 'Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile'. Together they form a unique fingerprint.

Cite this