Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado; L.S. López-Bermúdez; O.A. Higuera-Barraza; C.L. Del Toro-Sanchez; S. Ruiz-Cruz; M.G. Suárez-Jiménez; E. Marquez-Rios

doi:10.1016/j.fbio.2018.11.003

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado, L.S. López-Bermúdez, O.A. Higuera-Barraza, C.L. Del Toro-Sanchez, S. Ruiz-Cruz, M.G. Suárez-Jiménez, E. Marquez-Rios

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	English
Pages (from-to)	1-5
Number of pages	5
Journal	Food Bioscience
Volume	27
DOIs	https://doi.org/10.1016/j.fbio.2018.11.003 https://doi.org/10.1016/j.fbio.2018.11.003
State	Published - 2019

Keywords

Dosidicus gigas
Emulsions
Foams
Gelling
Giant squid
Sonication time

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Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G., & Marquez-Rios, E. (2019). Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. Food Bioscience, 27, 1-5. https://doi.org/10.1016/j.fbio.2018.11.003, https://doi.org/10.1016/j.fbio.2018.11.003

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title = "Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate",

keywords = "Dosidicus gigas, Emulsions, Foams, Gelling, Giant squid, Sonication time",

author = "S. Valdez-Hurtado and L.S. L{\'o}pez-Berm{\'u}dez and O.A. Higuera-Barraza and {Del Toro-Sanchez}, C.L. and S. Ruiz-Cruz and M.G. Su{\'a}rez-Jim{\'e}nez and E. Marquez-Rios",

year = "2019",

doi = "10.1016/j.fbio.2018.11.003",

language = "Ingl{\'e}s",

volume = "27",

pages = "1--5",

journal = "Food Bioscience",

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Valdez-Hurtado, S, López-Bermúdez, LS, Higuera-Barraza, OA, Del Toro-Sanchez, CL, Ruiz-Cruz, S, Suárez-Jiménez, MG & Marquez-Rios, E 2019, 'Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate', Food Bioscience, vol. 27, pp. 1-5. https://doi.org/10.1016/j.fbio.2018.11.003, https://doi.org/10.1016/j.fbio.2018.11.003

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. / Valdez-Hurtado, S.; López-Bermúdez, L.S.; Higuera-Barraza, O.A.; Del Toro-Sanchez, C.L.; Ruiz-Cruz, S.; Suárez-Jiménez, M.G.; Marquez-Rios, E.

In: Food Bioscience, Vol. 27, 2019, p. 1-5.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

AU - Valdez-Hurtado, S.

AU - López-Bermúdez, L.S.

AU - Higuera-Barraza, O.A.

AU - Del Toro-Sanchez, C.L.

AU - Ruiz-Cruz, S.

AU - Suárez-Jiménez, M.G.

AU - Marquez-Rios, E.

PY - 2019

Y1 - 2019

KW - Dosidicus gigas

KW - Emulsions

KW - Foams

KW - Gelling

KW - Giant squid

KW - Sonication time

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U2 - 10.1016/j.fbio.2018.11.003

DO - 10.1016/j.fbio.2018.11.003

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AN - SCOPUS:85057247298

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EP - 5

JO - Food Bioscience

JF - Food Bioscience

SN - 2212-4292

ER -

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

Keywords

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