Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado, L.S. López-Bermúdez, O.A. Higuera-Barraza, C.L. Del Toro-Sanchez, S. Ruiz-Cruz, M.G. Suárez-Jiménez, E. Marquez-Rios

Research output: Contribution to journalArticle

3 Scopus citations
Original languageEnglish
Pages (from-to)1-5
Number of pages5
JournalFood Bioscience
Volume27
DOIs
StatePublished - 2019

Keywords

  • Dosidicus gigas
  • Emulsions
  • Foams
  • Gelling
  • Giant squid
  • Sonication time

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