Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado; L.S. López-Bermúdez; O.A. Higuera-Barraza; C.L. Del Toro-Sanchez; S. Ruiz-Cruz; M.G. Suárez-Jiménez; E. Marquez-Rios

doi:10.1016/j.fbio.2018.11.003

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado, L.S. López-Bermúdez, O.A. Higuera-Barraza, C.L. Del Toro-Sanchez, S. Ruiz-Cruz, M.G. Suárez-Jiménez, E. Marquez-Rios

Research output: Contribution to journal › Article

2 Scopus citations

Original language	English
Pages (from-to)	1-5
Number of pages	5
Journal	Food Bioscience
Volume	27
DOIs	https://doi.org/10.1016/j.fbio.2018.11.003
State	Published - 2019

Keywords

Dosidicus gigas
Emulsions
Foams
Gelling
Giant squid
Sonication time

Access to Document

10.1016/j.fbio.2018.11.003

Link to publication in Scopus

Fingerprint Dive into the research topics of 'Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate'. Together they form a unique fingerprint.

Cite this

Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G., & Marquez-Rios, E. (2019). Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. Food Bioscience, 27, 1-5. https://doi.org/10.1016/j.fbio.2018.11.003

@article{c4b11e3844fe4d2fa05c9a015abf3884,

title = "Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate",

keywords = "Dosidicus gigas, Emulsions, Foams, Gelling, Giant squid, Sonication time",

author = "S. Valdez-Hurtado and L.S. L{\'o}pez-Berm{\'u}dez and O.A. Higuera-Barraza and {Del Toro-Sanchez}, C.L. and S. Ruiz-Cruz and M.G. Su{\'a}rez-Jim{\'e}nez and E. Marquez-Rios",

year = "2019",

doi = "10.1016/j.fbio.2018.11.003",

language = "Ingl{\'e}s",

volume = "27",

pages = "1--5",

journal = "Food Bioscience",

issn = "2212-4292",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

AU - Valdez-Hurtado, S.

AU - López-Bermúdez, L.S.

AU - Higuera-Barraza, O.A.

AU - Del Toro-Sanchez, C.L.

AU - Ruiz-Cruz, S.

AU - Suárez-Jiménez, M.G.

AU - Marquez-Rios, E.

PY - 2019

Y1 - 2019

KW - Dosidicus gigas

KW - Emulsions

KW - Foams

KW - Gelling

KW - Giant squid

KW - Sonication time

UR - http://www.scopus.com/inward/record.url?scp=85057247298&partnerID=8YFLogxK

U2 - 10.1016/j.fbio.2018.11.003

DO - 10.1016/j.fbio.2018.11.003

M3 - Artículo

AN - SCOPUS:85057247298

VL - 27

SP - 1

EP - 5

JO - Food Bioscience

JF - Food Bioscience

SN - 2212-4292

ER -