Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado, L.S. López-Bermúdez, O.A. Higuera-Barraza, C.L. Del Toro-Sanchez, S. Ruiz-Cruz, M.G. Suárez-Jiménez, E. Marquez-Rios

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1-5
Number of pages5
JournalFood Bioscience
Volume27
DOIs
StatePublished - 2019

Fingerprint

Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
foams
Sonication
emulsions
Proteins
Emulsions
proteins
Foams
foaming capacity
emulsifying
gelation
Fisheries
water holding capacity
raw materials
Mexico
texture

Keywords

  • Dosidicus gigas
  • Emulsions
  • Foams
  • Gelling
  • Giant squid
  • Sonication time

Cite this

@article{c4b11e3844fe4d2fa05c9a015abf3884,
title = "Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate",
keywords = "Dosidicus gigas, Emulsions, Foams, Gelling, Giant squid, Sonication time",
author = "S. Valdez-Hurtado and L.S. L{\'o}pez-Berm{\'u}dez and O.A. Higuera-Barraza and {Del Toro-Sanchez}, C.L. and S. Ruiz-Cruz and M.G. Su{\'a}rez-Jim{\'e}nez and E. Marquez-Rios",
year = "2019",
doi = "10.1016/j.fbio.2018.11.003",
language = "Ingl{\'e}s",
volume = "27",
pages = "1--5",
journal = "Food Bioscience",
issn = "2212-4292",
publisher = "Elsevier BV",

}

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. / Valdez-Hurtado, S.; López-Bermúdez, L.S.; Higuera-Barraza, O.A.; Del Toro-Sanchez, C.L.; Ruiz-Cruz, S.; Suárez-Jiménez, M.G.; Marquez-Rios, E.

In: Food Bioscience, Vol. 27, 2019, p. 1-5.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

AU - Valdez-Hurtado, S.

AU - López-Bermúdez, L.S.

AU - Higuera-Barraza, O.A.

AU - Del Toro-Sanchez, C.L.

AU - Ruiz-Cruz, S.

AU - Suárez-Jiménez, M.G.

AU - Marquez-Rios, E.

PY - 2019

Y1 - 2019

KW - Dosidicus gigas

KW - Emulsions

KW - Foams

KW - Gelling

KW - Giant squid

KW - Sonication time

UR - http://www.scopus.com/inward/record.url?scp=85057247298&partnerID=8YFLogxK

U2 - 10.1016/j.fbio.2018.11.003

DO - 10.1016/j.fbio.2018.11.003

M3 - Artículo

AN - SCOPUS:85057247298

VL - 27

SP - 1

EP - 5

JO - Food Bioscience

JF - Food Bioscience

SN - 2212-4292

ER -