Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity

Frida Lourdes Garcia-Larez, Javier Esquer, Héctor Guzmán, David Slim Zepeda-Quintana*, María Jesús Moreno-Vásquez, Francisco Rodríguez-Félix, Carmen Lizette Del-Toro-Sánchez, Betzabe Ebenhezer López-Corona, José Agustín Tapia-Hernández*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

Green technology, also known as environmental technology or clean technology, refers to developing and implementing products, processes, and systems that are environmentally friendly and contribute to resource conservation while reducing negative environmental impact. The present study identified the effects of ultrasound-assisted extraction (UAE) conditions over total phenolic content, total flavonoid content, and antioxidant activity of pecan nutshell extracts of Western, Wichita, and Mahan cultivars. The analyzed UAE conditions were extraction time, amplitude, and sample-solvent ratio. Antioxidant activity was evaluated through ABTS, DPPH, and FRAP assays. Optimal extraction conditions were used to obtain an extract for the determination of medium inhibitory concentration (IC50) and FTIR analysis. Results indicate that an extraction time of 25 min favored the extraction of phenolic compounds and flavonoids; in addition, extract with an extraction time of 1 min exhibits antioxidant activity by ABTS, while an extraction time of 5 min presents higher DPPH and FRAP activity. The highest phenolic compounds and flavonoids concentration was obtained with a 50% amplitude. Antioxidant activity by ABTS was higher for an extract with 80% amplitude, while an extract with 30% amplitude had higher antioxidant activity by DPPH and FRAP. A sample-solvent ratio of 1/50 had the highest content of phenolic compounds, while flavonoid content was higher in the extract with a 1/30 sample-solvent ratio. The sample-solvent ratio using UAE did not have an effect on antioxidant activity by ABTS and DPPH; however, antioxidant activity by FRAP was increased by UAE, where a 1/30 sample-solvent ratio exhibited the highest value. FTIR spectra suggests the presence of phenolic compounds, proteins, and polysaccharides. Also, bioactive compounds can be recovered from pecan nutshell through ultrasound-assisted extraction. Therefore, green technologies, like the UAE, promote sustainable development by minimizing environmental degradation and conserving natural resources.

Original languageEnglish
JournalBiomass Conversion and Biorefinery
DOIs
StateAccepted/In press - 2024

Bibliographical note

Publisher Copyright:
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2024.

Keywords

  • Antiradical activity
  • Green technology
  • Pecan nutshell waste
  • Polyphenols
  • Ultrasound-assisted extraction

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