Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish
Article number108954
JournalLWT
Volume121
DOIs
StatePublished - Mar 2020

Keywords

  • Foaming capacity
  • Functional property
  • Squid protein
  • Ultrasound

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