Effect of ultrasound-treated arabinoxylans on the oxidative stability of soybean oil

Mayra A. Mendez-Encinas; Elizabeth Carvajal-Millan; Jesús Ortega-García; Lubitza B. Santiago-Gómez; Yubia De Anda-Flores; Karla G. Martínez-Robinson; Dora E. Valencia-Rivera

doi:10.3390/antiox9020147

Effect of ultrasound-treated arabinoxylans on the oxidative stability of soybean oil

Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Jesús Ortega-García, Lubitza B. Santiago-Gómez, Yubia De Anda-Flores, Karla G. Martínez-Robinson, Dora E. Valencia-Rivera

Research output: Contribution to journal › Article

1 Scopus citations

Original language	American English
Journal	Antioxidants
DOIs	https://doi.org/10.3390/antiox9020147
State	Published - 1 Feb 2020

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Mendez-Encinas, M. A., Carvajal-Millan, E., Ortega-García, J., Santiago-Gómez, L. B., De Anda-Flores, Y., Martínez-Robinson, K. G., & Valencia-Rivera, D. E. (2020). Effect of ultrasound-treated arabinoxylans on the oxidative stability of soybean oil. Antioxidants. https://doi.org/10.3390/antiox9020147

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author = "Mendez-Encinas, {Mayra A.} and Elizabeth Carvajal-Millan and Jes{\'u}s Ortega-Garc{\'i}a and Santiago-G{\'o}mez, {Lubitza B.} and {De Anda-Flores}, Yubia and Mart{\'i}nez-Robinson, {Karla G.} and Valencia-Rivera, {Dora E.}",

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AU - De Anda-Flores, Yubia

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