Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity

Mayra L. González-Félix; Martin Perez-Velazquez; Jesús M Quintero-Alvarez; D Allen Davis

Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity

Mayra L. González-Félix, Martin Perez-Velazquez, Jesús M Quintero-Alvarez, D Allen Davis

Departamento de Investigaciones Científicas y Tecnológicas

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	194-206
Number of pages	13
Journal	Journal of the World Aquaculture Society
Volume	40
Issue number	2
State	Published - Apr 2009

Cite this

González-Félix, Mayra L. ; Perez-Velazquez, Martin ; Quintero-Alvarez, Jesús M ; Davis, D Allen. / Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity. In: Journal of the World Aquaculture Society. 2009 ; Vol. 40, No. 2. pp. 194-206.

@article{5829fdead6c74ed29c90e202af2b0318,

title = "Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity",

author = "Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and Martin Perez-Velazquez and Quintero-Alvarez, {Jes{\'u}s M} and Davis, {D Allen}",

year = "2009",

month = apr,

language = "American English",

volume = "40",

pages = "194--206",

journal = "Journal of the World Aquaculture Society",

issn = "0893-8849",

publisher = "Wiley-Blackwell",

number = "2",

}

Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity. / González-Félix, Mayra L.; Perez-Velazquez, Martin; Quintero-Alvarez, Jesús M; Davis, D Allen.

In: Journal of the World Aquaculture Society, Vol. 40, No. 2, 04.2009, p. 194-206.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity

AU - González-Félix, Mayra L.

AU - Perez-Velazquez, Martin

AU - Quintero-Alvarez, Jesús M

AU - Davis, D Allen

PY - 2009/4

Y1 - 2009/4

M3 - Article

VL - 40

SP - 194

EP - 206

JO - Journal of the World Aquaculture Society

JF - Journal of the World Aquaculture Society

SN - 0893-8849

IS - 2

ER -