Original language | American English |
---|---|
Pages (from-to) | 194-206 |
Number of pages | 13 |
Journal | Journal of the World Aquaculture Society |
Volume | 40 |
Issue number | 2 |
State | Published - Apr 2009 |
Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity
Mayra L. González-Félix, Martin Perez-Velazquez, Jesús M Quintero-Alvarez, D Allen Davis
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations