Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of Pacific white shrimp, Litopenaeus vannamei, raised in low salinity

Mayra L. González-Félix, Martin Perez-Velazquez, Jesús M Quintero-Alvarez, D Allen Davis

Research output: Contribution to journalArticle

18 Scopus citations
Original languageAmerican English
Pages (from-to)194-206
Number of pages13
JournalJournal of the World Aquaculture Society
Volume40
Issue number2
StatePublished - Apr 2009

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