Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

Maribel Ovando-Martínez; Salvador Horacio Guzmán Maldonado; Senay Simsek; Luis Arturo  Bello Pérez; Perla Osorio Díaz

Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

Maribel Ovando-Martínez , Salvador Horacio Guzmán Maldonado, Senay Simsek, Luis Arturo Bello Pérez, Perla Osorio Díaz

Research output: Contribution to specialist publication › Article

Translated title of the contribution	Efecto del régimen de agua sobre la fibra dietaria, polifenoles y capacidad antioxidante de frijol pinto y negro
Original language	English
Pages	342
Number of pages	352
Volume	5
Specialist publication	Agricultural Sciences
State	Published - 11 Mar 2014

Cite this

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title = "Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans",

author = "Maribel Ovando-Mart{\'i}nez and {Guzm{\'a}n Maldonado}, {Salvador Horacio} and Senay Simsek and {Bello P{\'e}rez}, {Luis Arturo} and {Osorio D{\'i}az}, Perla",

year = "2014",

month = mar,

day = "11",

language = "Ingl{\'e}s",

volume = "5",

pages = "342",

journal = "Agricultural Sciences",

publisher = "Scientific Research Publishing",

}

TY - GEN

T1 - Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

AU - Ovando-Martínez , Maribel

AU - Guzmán Maldonado, Salvador Horacio

AU - Simsek, Senay

AU - Bello Pérez, Luis Arturo

AU - Osorio Díaz, Perla

PY - 2014/3/11

Y1 - 2014/3/11

M3 - Artículo

VL - 5

SP - 342

JO - Agricultural Sciences

JF - Agricultural Sciences

ER -