Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

Maribel Ovando-Martínez , Salvador Horacio Guzmán Maldonado, Senay Simsek, Luis Arturo Bello Pérez, Perla Osorio Díaz

Research output: Contribution to specialist publicationArticle

Translated title of the contributionEfecto del régimen de agua sobre la fibra dietaria, polifenoles y capacidad antioxidante de frijol pinto y negro
Original languageEnglish
Pages342
Number of pages352
Volume5
Specialist publicationAgricultural Sciences
StatePublished - 11 Mar 2014

Cite this

Ovando-Martínez , M., Guzmán Maldonado, S. H., Simsek, S., Bello Pérez, L. A., & Osorio Díaz, P. (2014). Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans. Agricultural Sciences, 5, 342.