Effect of xylanase on extruded nixtamalized corn flour and tortilla: Physicochemical and rheological characteristics

L. C. Platt-Lucero, B. Ramírez-Wong, P. I. Torres-Chávez, J. López-Cervantes, D. I. Sánchez-Machado, E. Carvajal-Millan, F. Martínez-Bustos, A. Quintero-Ramos, I. Morales-Rosas

Research output: Contribution to journalArticle

11 Scopus citations
Original languageAmerican English
Pages (from-to)179-186
Number of pages8
JournalJournal of Food Process Engineering
Publication statusPublished - 1 Apr 2013

Cite this