Effect of xylanase on extruded nixtamalized corn flour and tortilla: Physicochemical and rheological characteristics

L. C. Platt-Lucero, B. Ramírez-Wong, P. I. Torres-Chávez, J. López-Cervantes, D. I. Sánchez-Machado, E. Carvajal-Millan, F. Martínez-Bustos, A. Quintero-Ramos, I. Morales-Rosas

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11 Scopus citations

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