Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Saul Ruíz-Cruz; Carla Cecilia Valenzuela-López; Sarai Chaparro-Hernández; José de Jesús Ornelas-Paz; Carmen Lizette Del Toro-Sánchez; Enrique Márquez-Ríos; Marco Antonio López-Mata; Víctor Manuel Ocaño-Higuera; Santiago Valdez-Hurtado

doi:10.1590/fst.23117

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Saul Ruíz-Cruz^*, Carla Cecilia Valenzuela-López, Sarai Chaparro-Hernández, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez, Enrique Márquez-Ríos, Marco Antonio López-Mata, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado

^*Corresponding author for this work

Research output: Contribution to journal › Article

4 Scopus citations

Original language	English
Pages (from-to)	103-111
Number of pages	9
Journal	Food Science and Technology
Volume	39
Issue number	1
DOIs	https://doi.org/10.1590/fst.23117 https://doi.org/10.1590/fst.23117
State	Published - 1 Jan 2019

Keywords

By-products
Chitosan
Meat products
Quality

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Ruíz-Cruz, S., Valenzuela-López, C. C., Chaparro-Hernández, S., Ornelas-Paz, J. D. J., Del Toro-Sánchez, C. L., Márquez-Ríos, E., López-Mata, M. A., Ocaño-Higuera, V. M., & Valdez-Hurtado, S. (2019). Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage. Food Science and Technology, 39(1), 103-111. https://doi.org/10.1590/fst.23117, https://doi.org/10.1590/fst.23117

Ruíz-Cruz, Saul ; Valenzuela-López, Carla Cecilia ; Chaparro-Hernández, Sarai ; Ornelas-Paz, José de Jesús ; Del Toro-Sánchez, Carmen Lizette ; Márquez-Ríos, Enrique ; López-Mata, Marco Antonio ; Ocaño-Higuera, Víctor Manuel ; Valdez-Hurtado, Santiago. / Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage. In: Food Science and Technology. 2019 ; Vol. 39, No. 1. pp. 103-111.

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author = "Saul Ru{\'i}z-Cruz and Valenzuela-L{\'o}pez, {Carla Cecilia} and Sarai Chaparro-Hern{\'a}ndez and Ornelas-Paz, {Jos{\'e} de Jes{\'u}s} and {Del Toro-S{\'a}nchez}, {Carmen Lizette} and Enrique M{\'a}rquez-R{\'i}os and L{\'o}pez-Mata, {Marco Antonio} and Oca{\~n}o-Higuera, {V{\'i}ctor Manuel} and Santiago Valdez-Hurtado",

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Ruíz-Cruz, S, Valenzuela-López, CC, Chaparro-Hernández, S, Ornelas-Paz, JDJ, Del Toro-Sánchez, CL , Márquez-Ríos, E , López-Mata, MA , Ocaño-Higuera, VM & Valdez-Hurtado, S 2019, 'Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage', Food Science and Technology, vol. 39, no. 1, pp. 103-111. https://doi.org/10.1590/fst.23117, https://doi.org/10.1590/fst.23117

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage. / Ruíz-Cruz, Saul; Valenzuela-López, Carla Cecilia; Chaparro-Hernández, Sarai; Ornelas-Paz, José de Jesús; Del Toro-Sánchez, Carmen Lizette ; Márquez-Ríos, Enrique ; López-Mata, Marco Antonio ; Ocaño-Higuera, Víctor Manuel; Valdez-Hurtado, Santiago.

In: Food Science and Technology, Vol. 39, No. 1, 01.01.2019, p. 103-111.

Research output: Contribution to journal › Article

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AU - Ruíz-Cruz, Saul

AU - Valenzuela-López, Carla Cecilia

AU - Chaparro-Hernández, Sarai

AU - Ornelas-Paz, José de Jesús

AU - Del Toro-Sánchez, Carmen Lizette

AU - Márquez-Ríos, Enrique

AU - López-Mata, Marco Antonio

AU - Ocaño-Higuera, Víctor Manuel

AU - Valdez-Hurtado, Santiago

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KW - By-products

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KW - Quality

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Ruíz-Cruz S, Valenzuela-López CC, Chaparro-Hernández S, Ornelas-Paz JDJ, Del Toro-Sánchez CL , Márquez-Ríos E et al. Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage. Food Science and Technology. 2019 Jan 1;39(1):103-111. https://doi.org/10.1590/fst.23117, https://doi.org/10.1590/fst.23117