Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Saul Ruíz-Cruz*, Carla Cecilia Valenzuela-López, Sarai Chaparro-Hernández, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez, Enrique Márquez-Ríos, Marco Antonio López-Mata, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado

*Corresponding author for this work

Research output: Contribution to journalArticle

4 Scopus citations
Original languageEnglish
Pages (from-to)103-111
Number of pages9
JournalFood Science and Technology
Volume39
Issue number1
DOIs
StatePublished - 1 Jan 2019

Keywords

  • By-products
  • Chitosan
  • Meat products
  • Quality

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