Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journalArticleResearchpeer-review

13 Citations (Scopus)
Original languageAmerican English
Pages (from-to)25-38
Number of pages14
JournalJournal of Aquatic Food Product Technology
DOIs
StatePublished - 1 Jan 2001

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Muscle Proteins
muscle protein
denaturation
muscle
shrimp
Hot Temperature
texture
heat
protein
Proteins
proteins
frozen storage
Growth
enthalpy
Hepatopancreas
Differential Scanning Calorimetry
Myosins
Litopenaeus stylirostris
Trypsin
Meat

Cite this

@article{f35b2e98e5e24ea08a38ffa3133782fb,
title = "Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp",
author = "Rivas-Vega, {Martha Elisa} and Ofelia Rouzaud-S{\'a}ndez and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Ezquerra-Brauer, {Josafat Marina}",
year = "2001",
month = "1",
day = "1",
doi = "10.1300/J030v10n04_03",
language = "American English",
pages = "25--38",
journal = "Journal of Aquatic Food Product Technology",
issn = "1049-8850",
publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

AU - Rivas-Vega, Martha Elisa

AU - Rouzaud-Sández, Ofelia

AU - Martínez-Córdova, Luis Rafael

AU - Ezquerra-Brauer, Josafat Marina

PY - 2001/1/1

Y1 - 2001/1/1

U2 - 10.1300/J030v10n04_03

DO - 10.1300/J030v10n04_03

M3 - Article

SP - 25

EP - 38

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

ER -