Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega; Ofelia Rouzaud-Sández; Luis Rafael Martínez-Córdova; Josafat Marina Ezquerra-Brauer

doi:10.1300/J030v10n04_03

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	25-38
Number of pages	14
Journal	Journal of Aquatic Food Product Technology
DOIs	https://doi.org/10.1300/J030v10n04_03
State	Published - 1 Jan 2001

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Muscle Proteins

muscle protein

denaturation

muscle

shrimp

Hot Temperature

texture

heat

protein

Proteins

proteins

frozen storage

Growth

enthalpy

Hepatopancreas

Differential Scanning Calorimetry

Myosins

Litopenaeus stylirostris

Trypsin

Meat

Cite this

Rivas-Vega, M. E., Rouzaud-Sández, O., Martínez-Córdova, L. R., & Ezquerra-Brauer, J. M. (2001). Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. Journal of Aquatic Food Product Technology, 25-38. https://doi.org/10.1300/J030v10n04_03

Rivas-Vega, Martha Elisa ; Rouzaud-Sández, Ofelia ; Martínez-Córdova, Luis Rafael ; Ezquerra-Brauer, Josafat Marina. / Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. In: Journal of Aquatic Food Product Technology. 2001 ; pp. 25-38.

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title = "Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp",

author = "Rivas-Vega, {Martha Elisa} and Ofelia Rouzaud-S{\'a}ndez and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Ezquerra-Brauer, {Josafat Marina}",

year = "2001",

month = "1",

day = "1",

doi = "10.1300/J030v10n04_03",

language = "American English",

pages = "25--38",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

}

Rivas-Vega, ME, Rouzaud-Sández, O, Martínez-Córdova, LR & Ezquerra-Brauer, JM 2001, 'Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp', Journal of Aquatic Food Product Technology, pp. 25-38. https://doi.org/10.1300/J030v10n04_03

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. / Rivas-Vega, Martha Elisa; Rouzaud-Sández, Ofelia; Martínez-Córdova, Luis Rafael ; Ezquerra-Brauer, Josafat Marina.