Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega; Ofelia Rouzaud-Sández; Luis Rafael Martínez-Córdova; Josafat Marina Ezquerra-Brauer

doi:10.1300/J030v10n04_03

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article › Research › peer-review

13 Citations (Scopus)

Original language	American English
Pages (from-to)	25-38
Number of pages	14
Journal	Journal of Aquatic Food Product Technology
DOIs	https://doi.org/10.1300/J030v10n04_03
State	Published - 1 Jan 2001

Fingerprint

Muscle Proteins

muscle protein

denaturation

muscle

shrimp

Hot Temperature

texture

heat

protein

Proteins

proteins

frozen storage

Growth

enthalpy

Hepatopancreas

Differential Scanning Calorimetry

Myosins

Litopenaeus stylirostris

Trypsin

Meat

Cite this

Rivas-Vega, M. E., Rouzaud-Sández, O., Martínez-Córdova, L. R., & Ezquerra-Brauer, J. M. (2001). Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. Journal of Aquatic Food Product Technology, 25-38. https://doi.org/10.1300/J030v10n04_03

Rivas-Vega, Martha Elisa ; Rouzaud-Sández, Ofelia ; Martínez-Córdova, Luis Rafael ; Ezquerra-Brauer, Josafat Marina. / Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. In: Journal of Aquatic Food Product Technology. 2001 ; pp. 25-38.

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title = "Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp",

author = "Rivas-Vega, {Martha Elisa} and Ofelia Rouzaud-S{\'a}ndez and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Ezquerra-Brauer, {Josafat Marina}",

year = "2001",

month = "1",

day = "1",

doi = "10.1300/J030v10n04_03",

language = "American English",

pages = "25--38",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

}

Rivas-Vega, ME, Rouzaud-Sández, O, Martínez-Córdova, LR & Ezquerra-Brauer, JM 2001, 'Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp', Journal of Aquatic Food Product Technology, pp. 25-38. https://doi.org/10.1300/J030v10n04_03

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. / Rivas-Vega, Martha Elisa; Rouzaud-Sández, Ofelia; Martínez-Córdova, Luis Rafael ; Ezquerra-Brauer, Josafat Marina.