Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journalArticle

14 Scopus citations
Original languageAmerican English
Pages (from-to)25-38
Number of pages14
JournalJournal of Aquatic Food Product Technology
DOIs
StatePublished - 1 Jan 2001

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