Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega; Ofelia Rouzaud-Sández; Luis Rafael Martínez-Córdova; Josafat Marina Ezquerra-Brauer

doi:10.1300/J030v10n04_03

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	25-38
Number of pages	14
Journal	Journal of Aquatic Food Product Technology
DOIs	https://doi.org/10.1300/J030v10n04_03
State	Published - 1 Jan 2001

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@article{f35b2e98e5e24ea08a38ffa3133782fb,

title = "Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp",

author = "Rivas-Vega, {Martha Elisa} and Ofelia Rouzaud-S{\'a}ndez and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Ezquerra-Brauer, {Josafat Marina}",

year = "2001",

month = jan,

day = "1",

doi = "10.1300/J030v10n04_03",

language = "American English",

pages = "25--38",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

}

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. / Rivas-Vega, Martha Elisa; Rouzaud-Sández, Ofelia; Martínez-Córdova, Luis Rafael ; Ezquerra-Brauer, Josafat Marina.

In: Journal of Aquatic Food Product Technology, 01.01.2001, p. 25-38.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

AU - Rivas-Vega, Martha Elisa

AU - Rouzaud-Sández, Ofelia

AU - Martínez-Córdova, Luis Rafael

AU - Ezquerra-Brauer, Josafat Marina

PY - 2001/1/1

Y1 - 2001/1/1

U2 - 10.1300/J030v10n04_03

DO - 10.1300/J030v10n04_03

M3 - Article

SP - 25

EP - 38

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

ER -