Original language | American English |
---|---|
Pages (from-to) | 25-38 |
Number of pages | 14 |
Journal | Journal of Aquatic Food Product Technology |
DOIs | |
State | Published - 1 Jan 2001 |
Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp
Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer
Research output: Contribution to journal › Article › peer-review
14
Scopus
citations