Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega; Ofelia Rouzaud-Sández; Luis Rafael Martínez-Córdova; Josafat Marina Ezquerra-Brauer

doi:10.1300/J030v10n04_03

Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sández, Luis Rafael Martínez-Córdova, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	25-38
Number of pages	14
Journal	Journal of Aquatic Food Product Technology
DOIs	https://doi.org/10.1300/J030v10n04_03
State	Published - 1 Jan 2001

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Rivas-Vega, M. E., Rouzaud-Sández, O., Martínez-Córdova, L. R., & Ezquerra-Brauer, J. M. (2001). Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. Journal of Aquatic Food Product Technology, 25-38. https://doi.org/10.1300/J030v10n04_03

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Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp. / Rivas-Vega, Martha Elisa; Rouzaud-Sández, Ofelia; Martínez-Córdova, Luis Rafael ; Ezquerra-Brauer, Josafat Marina.

In: Journal of Aquatic Food Product Technology, 01.01.2001, p. 25-38.

Research output: Contribution to journal › Article

TY - JOUR

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AU - Rivas-Vega, Martha Elisa

AU - Rouzaud-Sández, Ofelia

AU - Martínez-Córdova, Luis Rafael

AU - Ezquerra-Brauer, Josafat Marina

PY - 2001/1/1

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DO - 10.1300/J030v10n04_03

M3 - Article

SP - 25

EP - 38

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

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