Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress

Víctor Manuel Galaz-Galaz, Sergio Francisco Moreno-Salazar, José Luis Dávila-Ramírez, Jesús Sosa-Castañeda, Henán Celaya-Michel, Julio Cesar Morales-Munguía, Susana Marlene Barrales-Herendia, Miguel Angel Barrera-Silva

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
Pages (from-to)574-579
Number of pages6
JournalInterciencia
StatePublished - 1 Aug 2018

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nutrient density
heat stress
finishing
Saccharomyces cerevisiae
yeasts
swine
diet
nutrient requirements
health status
carcass characteristics
growth performance
feed conversion
weight gain
body weight
summer

Cite this

Galaz-Galaz, V. M., Moreno-Salazar, S. F., Dávila-Ramírez, J. L., Sosa-Castañeda, J., Celaya-Michel, H., Morales-Munguía, J. C., ... Barrera-Silva, M. A. (2018). Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress. Interciencia, 574-579.
Galaz-Galaz, Víctor Manuel ; Moreno-Salazar, Sergio Francisco ; Dávila-Ramírez, José Luis ; Sosa-Castañeda, Jesús ; Celaya-Michel, Henán ; Morales-Munguía, Julio Cesar ; Barrales-Herendia, Susana Marlene ; Barrera-Silva, Miguel Angel. / Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress. In: Interciencia. 2018 ; pp. 574-579.
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title = "Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress",
author = "Galaz-Galaz, {V{\'i}ctor Manuel} and Moreno-Salazar, {Sergio Francisco} and D{\'a}vila-Ram{\'i}rez, {Jos{\'e} Luis} and Jes{\'u}s Sosa-Casta{\~n}eda and Hen{\'a}n Celaya-Michel and Morales-Mungu{\'i}a, {Julio Cesar} and Barrales-Herendia, {Susana Marlene} and Barrera-Silva, {Miguel Angel}",
year = "2018",
month = "8",
day = "1",
language = "American English",
pages = "574--579",
journal = "Interciencia",
issn = "0378-1844",
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Galaz-Galaz, VM, Moreno-Salazar, SF, Dávila-Ramírez, JL, Sosa-Castañeda, J, Celaya-Michel, H, Morales-Munguía, JC, Barrales-Herendia, SM & Barrera-Silva, MA 2018, 'Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress', Interciencia, pp. 574-579.

Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress. / Galaz-Galaz, Víctor Manuel; Moreno-Salazar, Sergio Francisco; Dávila-Ramírez, José Luis; Sosa-Castañeda, Jesús; Celaya-Michel, Henán; Morales-Munguía, Julio Cesar; Barrales-Herendia, Susana Marlene; Barrera-Silva, Miguel Angel.

In: Interciencia, 01.08.2018, p. 574-579.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress

AU - Galaz-Galaz, Víctor Manuel

AU - Moreno-Salazar, Sergio Francisco

AU - Dávila-Ramírez, José Luis

AU - Sosa-Castañeda, Jesús

AU - Celaya-Michel, Henán

AU - Morales-Munguía, Julio Cesar

AU - Barrales-Herendia, Susana Marlene

AU - Barrera-Silva, Miguel Angel

PY - 2018/8/1

Y1 - 2018/8/1

M3 - Article

SP - 574

EP - 579

JO - Interciencia

JF - Interciencia

SN - 0378-1844

ER -

Galaz-Galaz VM, Moreno-Salazar SF, Dávila-Ramírez JL, Sosa-Castañeda J, Celaya-Michel H, Morales-Munguía JC et al. Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress. Interciencia. 2018 Aug 1;574-579.