Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)

G. Dihort-García, I. J. Tolano-Villaverde, J. M. Ezquerra-Brauer, V. M. Ocaño-Higuera, J. A. Ramírez De León, W. Torres-Arreola, E. Marquez-Rios

Research output: Contribution to journalArticle

7 Citations (Scopus)
Original languageAmerican English
Pages (from-to)314-325
Number of pages12
JournalInternational Journal of Food Properties
DOIs
StatePublished - 1 Jan 2016

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Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
Sodium Chloride
sodium chloride
Gels
Proteins
gels
squid
Fisheries
Protein Conformation
Differential Scanning Calorimetry
protein conformation
Polymethyl Methacrylate
viscoelasticity
surimi
Hydrophobic and Hydrophilic Interactions
Gulf of California
fishery resources

Cite this

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title = "Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)",
author = "G. Dihort-Garc{\'i}a and Tolano-Villaverde, {I. J.} and Ezquerra-Brauer, {J. M.} and Oca{\~n}o-Higuera, {V. M.} and {Ram{\'i}rez De Le{\'o}n}, {J. A.} and W. Torres-Arreola and E. Marquez-Rios",
year = "2016",
month = "1",
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doi = "10.1080/10942912.2015.1021930",
language = "American English",
pages = "314--325",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor and Francis Ltd.",

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AU - Dihort-García, G.

AU - Tolano-Villaverde, I. J.

AU - Ezquerra-Brauer, J. M.

AU - Ocaño-Higuera, V. M.

AU - Ramírez De León, J. A.

AU - Torres-Arreola, W.

AU - Marquez-Rios, E.

PY - 2016/1/1

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U2 - 10.1080/10942912.2015.1021930

DO - 10.1080/10942912.2015.1021930

M3 - Article

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EP - 325

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

ER -