Effects of protein, shortening and yeast content on doughs visco-elastic properties and quality of French type bread

Elisa Magaña Barajas, Benjamín Ramírez Wong, Patricia Isabel Torres Chávez, Dalia Isabel Sánchez Machado, Jaime López Cervantes

Research output: Contribution to journalArticle

Original languageAmerican English
Pages (from-to)248-255
Number of pages8
JournalInterciencia
StatePublished - 1 Apr 2011

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