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Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties
Ana L. Herrera-Ponce, Ivan Salmeron-Ochoa, Jose C. Rodriguez-Figueroa, Eduardo Santellano-Estrada, Ivan A. Garcia-Galicia, Einar Vargas-Bello-Pérez*, Alma D. Alarcon-Rojo*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review