Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization

R. F. Dórame-Miranda, N. Gámez-Meza, M. Ovando-Martínez, L. A. Medina-Juárez, J. L. Cárdenas-López, R. Ramírez-Bon, I. Santos-Sauceda, D. D. Castro-Enríquez, S. E. Burruel-Ibarra

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)457-470
Number of pages14
JournalFood and Bioprocess Technology
Volume14
Issue number3
DOIs
StatePublished - 1 Mar 2021

Keywords

  • Agroindustry byproducts
  • Encapsulated
  • Oxidative stability
  • Response surface methodology
  • Sardine oil
  • Wall materials

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