Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

Guadalupe González Ochoa

doi:10.3389/fmicb.2020.00875

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

Departamento de Ciencias Químico-Biológicas y Agropecuarias (Navojoa)

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Frontiers in Microbiology
DOIs	https://doi.org/10.3389/fmicb.2020.00875
State	Published - 12 May 2020

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title = "Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product",

author = "{Gonz{\'a}lez Ochoa}, Guadalupe",

year = "2020",

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doi = "10.3389/fmicb.2020.00875",

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journal = "Frontiers in Microbiology",

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T1 - Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

AU - González Ochoa, Guadalupe

PY - 2020/5/12

Y1 - 2020/5/12

UR - http://dx.doi.org/10.3389/fmicb.2020.00875

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DO - 10.3389/fmicb.2020.00875

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SN - 1664-302X

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

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Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

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