Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils

J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar, L. Del-Toro-Sánchez

Research output: Contribution to journalArticle

87 Scopus citations
Original languageEnglish
Pages (from-to)R84-R91
JournalJournal of Food Science
Volume74
Issue number7
DOIs
StatePublished - 1 Sep 2009
Externally publishedYes

Keywords

  • Essential oils
  • Fresh-cut produce
  • Natural antimicrobial-flavoring agents

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