Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)

A. L. Quiroz-Moreno; R. Fontes-Gagiola; O. Rouzaud-Sández; R. L. Vidal-Quintanar

doi:10.1080/19476337.2013.787837

Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)

A. L. Quiroz-Moreno, R. Fontes-Gagiola, O. Rouzaud-Sández, R. L. Vidal-Quintanar

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Erratum › peer-review

Original language	American English
Pages (from-to)	96
Number of pages	1
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2013.787837
State	Published - 11 Jul 2013

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10.1080/19476337.2013.787837

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Cite this

@article{fd2e17ec6005491d927d332306086973,

title = "Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in M{\'e}xico (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)",

author = "Quiroz-Moreno, {A. L.} and R. Fontes-Gagiola and O. Rouzaud-S{\'a}ndez and Vidal-Quintanar, {R. L.}",

year = "2013",

month = jul,

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doi = "10.1080/19476337.2013.787837",

language = "American English",

pages = "96",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

}

Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508). / Quiroz-Moreno, A. L.; Fontes-Gagiola, R.; Rouzaud-Sández, O.; Vidal-Quintanar, R. L.

In: CYTA - Journal of Food, 11.07.2013, p. 96.

Research output: Contribution to journal › Erratum › peer-review

TY - JOUR

T1 - Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)

AU - Quiroz-Moreno, A. L.

AU - Fontes-Gagiola, R.

AU - Rouzaud-Sández, O.

AU - Vidal-Quintanar, R. L.

PY - 2013/7/11

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U2 - 10.1080/19476337.2013.787837

DO - 10.1080/19476337.2013.787837

M3 - Erratum

SP - 96

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -