Original language | English |
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Pages (from-to) | 96 |
Number of pages | 1 |
Journal | CYTA - Journal of Food |
Volume | 11 |
Issue number | SUPPL.1 |
DOIs |
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State | Published - 2013 |
Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)
A. L. Quiroz-Moreno, R. Fontes-Gagiola, O. Rouzaud-Sández, R. L. Vidal-Quintanar
Research output: Contribution to journal › Comment/debate