Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)

A. L. Quiroz-Moreno, R. Fontes-Gagiola, O. Rouzaud-Sández, R. L. Vidal-Quintanar

Research output: Contribution to journalErratumpeer-review

Original languageAmerican English
Pages (from-to)96
Number of pages1
JournalCYTA - Journal of Food
StatePublished - 11 Jul 2013

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