| Original language | American English |
|---|---|
| Pages (from-to) | 1185 |
| Number of pages | 1 |
| Journal | Food Science and Biotechnology |
| DOIs | |
| State | Published - 26 Jun 2015 |
Cite this
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Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]. / Encinas-Arzate, Jose de Jesus; Ezquerra-Brauer, Josafat Marina; Ocaño-Higuera, Victor Manuel; Ramirez-Wong, Benjamin; Armenta-Villegas, Lorena; Torres-Arreola, Wilfrido; Marquez-Rios, Enrique.
In: Food Science and Biotechnology, 26.06.2015, p. 1185.Research output: Contribution to journal › Erratum
TY - JOUR
T1 - Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]
AU - Encinas-Arzate, Jose de Jesus
AU - Ezquerra-Brauer, Josafat Marina
AU - Ocaño-Higuera, Victor Manuel
AU - Ramirez-Wong, Benjamin
AU - Armenta-Villegas, Lorena
AU - Torres-Arreola, Wilfrido
AU - Marquez-Rios, Enrique
PY - 2015/6/26
Y1 - 2015/6/26
U2 - 10.1007/s10068-015-0151-7
DO - 10.1007/s10068-015-0151-7
M3 - Erratum
SP - 1185
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
SN - 1226-7708
ER -