ETHYL CARBAMATE AND OCHRATOXIN A PRESENCE DURING CARIGNANE GRAPE (Vitis vinifera) FERMENTATION

Carmen Maria Lopez-Saiz, Maria Esther Parra-Durazo, Manuel Sanchez-Lucero, Armando Burgos-Hernandez, Daniel Morales-Romero, Octavio Cota-Arriola

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)133-138
JournalBiotecnia
Volume21
Issue number1
StatePublished - 2019

Keywords

  • Ochratoxin A
  • Ethyl Carbamate
  • Wine

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