ETHYL CARBAMATE AND OCHRATOXIN A PRESENCE DURING CARIGNANE GRAPE (Vitis vinifera) FERMENTATION

Carmen Maria Lopez-Saiz, Maria Esther Parra-Durazo, Manuel Sanchez-Lucero, Armando Burgos-Hernandez, Daniel Morales-Romero, Octavio Cota-Arriola

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)133-138
JournalBiotecnia
Volume21
Issue number1
StatePublished - 2019

Keywords

  • Ochratoxin A
  • Ethyl Carbamate
  • Wine

Cite this

Maria Lopez-Saiz, C., Esther Parra-Durazo, M., Sanchez-Lucero, M., Burgos-Hernandez, A., Morales-Romero, D., & Cota-Arriola, O. (2019). ETHYL CARBAMATE AND OCHRATOXIN A PRESENCE DURING CARIGNANE GRAPE (Vitis vinifera) FERMENTATION. Biotecnia, 21(1), 133-138.