Etnocentrismo y comida típica regional: una caracterización de las preferencias y consumo de la población urbana de Sonora

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Abstract

The perception of preferences that Sonora consumers manifest toward their traditional foods can be motivated, among other factors, by ethnocentrism. Although it is generally understood as the set of feelings and beliefs of a group associated with a vision of superiority or preference over everything that comes from their own culture; in terms of food consumption, and for statistical measurement purposes, in this study, more than an attitude is considered a trend which shows a general notion about the provision that individuals have towards the purchase or consumption of certain products. For that matter, we use measurement scale of consumer ethnocentrism known as CETSCALE, in which we look to identify the levels of food ethnocentrism and its influence on purchasing and consumption habits of typical traditional food of Sonora, particulary in cities of Nogales, Hermosillo and Guaymas. Part of the results show normal level of ethnocentrism, with some differences between populations, this indicate the micro culture existence with differentiated consumption food habits.
Original languageAmerican English
JournalRazón y Palabra
StatePublished - 2016

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Ethnocentrism
Food
Food consumption
Habit
Purchase
Measurement scales
Purchasing
Factors
Consumer ethnocentrism
CETSCALE

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@article{4c609e7971934d9bb3e2277c27275297,
title = "Etnocentrismo y comida t{\'i}pica regional: una caracterizaci{\'o}n de las preferencias y consumo de la poblaci{\'o}n urbana de Sonora",
abstract = "The perception of preferences that Sonora consumers manifest toward their traditional foods can be motivated, among other factors, by ethnocentrism. Although it is generally understood as the set of feelings and beliefs of a group associated with a vision of superiority or preference over everything that comes from their own culture; in terms of food consumption, and for statistical measurement purposes, in this study, more than an attitude is considered a trend which shows a general notion about the provision that individuals have towards the purchase or consumption of certain products. For that matter, we use measurement scale of consumer ethnocentrism known as CETSCALE, in which we look to identify the levels of food ethnocentrism and its influence on purchasing and consumption habits of typical traditional food of Sonora, particulary in cities of Nogales, Hermosillo and Guaymas. Part of the results show normal level of ethnocentrism, with some differences between populations, this indicate the micro culture existence with differentiated consumption food habits.",
author = "{Camarena G{\'o}mez}, {Dena Mar{\'i}a Jes{\'u}s}",
year = "2016",
language = "American English",
journal = "Raz{\'o}n y Palabra",
issn = "1605-4806",

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TY - JOUR

T1 - Etnocentrismo y comida típica regional: una caracterización de las preferencias y consumo de la población urbana de Sonora

AU - Camarena Gómez, Dena María Jesús

PY - 2016

Y1 - 2016

N2 - The perception of preferences that Sonora consumers manifest toward their traditional foods can be motivated, among other factors, by ethnocentrism. Although it is generally understood as the set of feelings and beliefs of a group associated with a vision of superiority or preference over everything that comes from their own culture; in terms of food consumption, and for statistical measurement purposes, in this study, more than an attitude is considered a trend which shows a general notion about the provision that individuals have towards the purchase or consumption of certain products. For that matter, we use measurement scale of consumer ethnocentrism known as CETSCALE, in which we look to identify the levels of food ethnocentrism and its influence on purchasing and consumption habits of typical traditional food of Sonora, particulary in cities of Nogales, Hermosillo and Guaymas. Part of the results show normal level of ethnocentrism, with some differences between populations, this indicate the micro culture existence with differentiated consumption food habits.

AB - The perception of preferences that Sonora consumers manifest toward their traditional foods can be motivated, among other factors, by ethnocentrism. Although it is generally understood as the set of feelings and beliefs of a group associated with a vision of superiority or preference over everything that comes from their own culture; in terms of food consumption, and for statistical measurement purposes, in this study, more than an attitude is considered a trend which shows a general notion about the provision that individuals have towards the purchase or consumption of certain products. For that matter, we use measurement scale of consumer ethnocentrism known as CETSCALE, in which we look to identify the levels of food ethnocentrism and its influence on purchasing and consumption habits of typical traditional food of Sonora, particulary in cities of Nogales, Hermosillo and Guaymas. Part of the results show normal level of ethnocentrism, with some differences between populations, this indicate the micro culture existence with differentiated consumption food habits.

M3 - Article

JO - Razón y Palabra

JF - Razón y Palabra

SN - 1605-4806

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