Original language | English |
---|---|
Pages (from-to) | 149-154 |
Number of pages | 6 |
Journal | Grasas y Aceites |
Volume | 57 |
Issue number | 2 |
DOIs | |
State | Published - 1 Jan 2006 |
Keywords
- 2-AFC
- Edible oil
- Rancidity
- Sensory attributes
- Soybean oil
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O'Mahony, O. Angulo*
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 149-154 |
Number of pages | 6 |
Journal | Grasas y Aceites |
Volume | 57 |
Issue number | 2 |
DOIs | |
State | Published - 1 Jan 2006 |