Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

J. R. López-Aguilar; G. Valerio-Alfaro; J. A. Monroy-Rivera; L. A. Medina-Juárez; M. O'Mahony; O. Angulo

doi:10.3989/gya.2006.v57.i2.30

Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O'Mahony, O. Angulo^*

^*Corresponding author for this work

Research output: Contribution to journal › Article

6 Scopus citations

Original language	English
Pages (from-to)	149-154
Number of pages	6
Journal	Grasas y Aceites
Volume	57
Issue number	2
DOIs	https://doi.org/10.3989/gya.2006.v57.i2.30
State	Published - 1 Jan 2006

Keywords

2-AFC
Edible oil
Rancidity
Sensory attributes
Soybean oil

Access to Document

10.3989/gya.2006.v57.i2.30

Link to publication in Scopus

Fingerprint Dive into the research topics of 'Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils'. Together they form a unique fingerprint.

Cite this

@article{29927f2a69ff431b9bdf26f67f66b0b5,

title = "Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils",

keywords = "2-AFC, Edible oil, Rancidity, Sensory attributes, Soybean oil",

author = "L{\'o}pez-Aguilar, {J. R.} and G. Valerio-Alfaro and Monroy-Rivera, {J. A.} and Medina-Ju{\'a}rez, {L. A.} and M. O'Mahony and O. Angulo",

year = "2006",

month = jan,

day = "1",

doi = "10.3989/gya.2006.v57.i2.30",

language = "Ingl{\'e}s",

volume = "57",

pages = "149--154",

journal = "Grasas y Aceites",

issn = "0017-3495",

publisher = "CSIC Consejo Superior de Investigaciones Cientificas",

number = "2",

}

TY - JOUR

T1 - Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

AU - López-Aguilar, J. R.

AU - Valerio-Alfaro, G.

AU - Monroy-Rivera, J. A.

AU - Medina-Juárez, L. A.

AU - O'Mahony, M.

AU - Angulo, O.

PY - 2006/1/1

Y1 - 2006/1/1

KW - 2-AFC

KW - Edible oil

KW - Rancidity

KW - Sensory attributes

KW - Soybean oil

UR - http://www.scopus.com/inward/record.url?scp=33847743118&partnerID=8YFLogxK

U2 - 10.3989/gya.2006.v57.i2.30

DO - 10.3989/gya.2006.v57.i2.30

M3 - Artículo

AN - SCOPUS:33847743118

VL - 57

SP - 149

EP - 154

JO - Grasas y Aceites

JF - Grasas y Aceites

SN - 0017-3495

IS - 2

ER -