Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O'Mahony, O. Angulo*

*Corresponding author for this work

Research output: Contribution to journalArticle

6 Scopus citations
Original languageEnglish
Pages (from-to)149-154
Number of pages6
JournalGrasas y Aceites
Volume57
Issue number2
DOIs
StatePublished - 1 Jan 2006

Keywords

  • 2-AFC
  • Edible oil
  • Rancidity
  • Sensory attributes
  • Soybean oil

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