Original language | English |
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Journal | Molecules |
DOIs | |
State | Published - 4 Dec 2018 |
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations