Evaluation of antioxidant capacity, protective effect on human erythrocytes and phenolic compound identification in two varieties of plum fruit (Spondias spp.) by UPLC-MS

Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix

Research output: Contribution to journalArticle

4 Scopus citations
Original languageAmerican English
JournalMolecules
DOIs
StatePublished - 4 Dec 2018

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