Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina

Research output: Contribution to journalArticle

Original languageAmerican English
JournalFoods
DOIs
StatePublished - 17 Dec 2019

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    Chan-Higuera, J. E., Ezquerra-Brauer, J. M., Lipan, L., Cano-Lamadrid, M., Rizzitano, R., & Carbonell-Barrachina, A. A. (2019). Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods. https://doi.org/10.3390/foods8120693