Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Jesús Enrique Chan-Higuera; Josafat Marina Ezquerra-Brauer; Leontina Lipan; Marina Cano-Lamadrid; Roberta Rizzitano; Angel Antonio Carbonell-Barrachina

doi:10.3390/foods8120693

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina

Research output: Contribution to journal › Article

Original language	American English
Journal	Foods
DOIs	https://doi.org/10.3390/foods8120693
State	Published - 17 Dec 2019

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10.3390/foods8120693

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Chan-Higuera, J. E., Ezquerra-Brauer, J. M., Lipan, L., Cano-Lamadrid, M., Rizzitano, R., & Carbonell-Barrachina, A. A. (2019). Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods. https://doi.org/10.3390/foods8120693

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