Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Jesús Enrique Chan-Higuera; Josafat Marina Ezquerra-Brauer; Leontina Lipan; Marina Cano-Lamadrid; Roberta Rizzitano; Angel Antonio Carbonell-Barrachina

doi:10.3390/foods8120693

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Foods
DOIs	https://doi.org/10.3390/foods8120693
State	Published - 17 Dec 2019

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title = "Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna P{\^a}t{\'e}",

author = "Chan-Higuera, {Jes{\'u}s Enrique} and Ezquerra-Brauer, {Josafat Marina} and Leontina Lipan and Marina Cano-Lamadrid and Roberta Rizzitano and Carbonell-Barrachina, {Angel Antonio}",

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language = "American English",

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AU - Chan-Higuera, Jesús Enrique

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AU - Lipan, Leontina

AU - Cano-Lamadrid, Marina

AU - Rizzitano, Roberta

AU - Carbonell-Barrachina, Angel Antonio

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JF - Foods

SN - 2304-8158

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Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

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