Original language | American English |
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Journal | Foods |
DOIs | |
State | Published - 17 Dec 2019 |
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina
Research output: Contribution to journal › Article › peer-review