Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)552-558
Number of pages7
JournalFood Science and Technology
Volume34
Issue number3
StatePublished - Jul 2014

Cite this

@article{b58e4f270f264a0cb76343c464326a03,
title = "Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)",
author = "Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and Martin Perez-Velazquez and Ezquerra-Brauer, {Josafat Marina} and Lorena Bringas-Alvarado and Anabel S{\'a}nchez-S{\'a}nchez and Wilfrido Torres-Arreola",
year = "2014",
month = "7",
language = "Ingl{\'e}s",
volume = "34",
pages = "552--558",
journal = "Food Science and Technology",
issn = "1678-457X",
publisher = "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA",
number = "3",

}

TY - JOUR

T1 - Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

AU - González-Félix, Mayra L.

AU - Perez-Velazquez, Martin

AU - Ezquerra-Brauer, Josafat Marina

AU - Bringas-Alvarado, Lorena

AU - Sánchez-Sánchez, Anabel

AU - Torres-Arreola, Wilfrido

PY - 2014/7

Y1 - 2014/7

M3 - Artículo

VL - 34

SP - 552

EP - 558

JO - Food Science and Technology

JF - Food Science and Technology

SN - 1678-457X

IS - 3

ER -