| Original language | English |
|---|---|
| Pages (from-to) | 552-558 |
| Number of pages | 7 |
| Journal | Food Science and Technology |
| Volume | 34 |
| Issue number | 3 |
| State | Published - Jul 2014 |
Cite this
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Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). / González-Félix, Mayra L.; Perez-Velazquez, Martin; Ezquerra-Brauer, Josafat Marina; Bringas-Alvarado, Lorena; Sánchez-Sánchez, Anabel; Torres-Arreola, Wilfrido.
In: Food Science and Technology, Vol. 34, No. 3, 07.2014, p. 552-558.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)
AU - González-Félix, Mayra L.
AU - Perez-Velazquez, Martin
AU - Ezquerra-Brauer, Josafat Marina
AU - Bringas-Alvarado, Lorena
AU - Sánchez-Sánchez, Anabel
AU - Torres-Arreola, Wilfrido
PY - 2014/7
Y1 - 2014/7
M3 - Artículo
VL - 34
SP - 552
EP - 558
JO - Food Science and Technology
JF - Food Science and Technology
SN - 1678-457X
IS - 3
ER -