Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)552-558
Number of pages7
JournalFood Science and Technology
Volume34
Issue number3
StatePublished - Jul 2014

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