Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra L. González-Félix; Martin Perez-Velazquez; Josafat Marina Ezquerra-Brauer; Lorena Bringas-Alvarado; Anabel Sánchez-Sánchez; Wilfrido Torres-Arreola

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra L. González-Félix, Martin Perez-Velazquez, Josafat Marina Ezquerra-Brauer, Lorena Bringas-Alvarado, Anabel Sánchez-Sánchez, Wilfrido Torres-Arreola

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	552-558
Number of pages	7
Journal	Food Science and Technology
Volume	34
Issue number	3
State	Published - Jul 2014

Cite this

González-Félix, M. L., Perez-Velazquez, M., Ezquerra-Brauer, J. M., Bringas-Alvarado, L., Sánchez-Sánchez, A., & Torres-Arreola, W. (2014). Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). Food Science and Technology, 34(3), 552-558.

González-Félix, Mayra L. ; Perez-Velazquez, Martin ; Ezquerra-Brauer, Josafat Marina ; Bringas-Alvarado, Lorena ; Sánchez-Sánchez, Anabel ; Torres-Arreola, Wilfrido. / Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). In: Food Science and Technology. 2014 ; Vol. 34, No. 3. pp. 552-558.

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title = "Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)",

author = "Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and Martin Perez-Velazquez and Ezquerra-Brauer, {Josafat Marina} and Lorena Bringas-Alvarado and Anabel S{\'a}nchez-S{\'a}nchez and Wilfrido Torres-Arreola",

year = "2014",

month = jul,

language = "Ingl{\'e}s",

volume = "34",

pages = "552--558",

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publisher = "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA",

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González-Félix, ML , Perez-Velazquez, M , Ezquerra-Brauer, JM , Bringas-Alvarado, L, Sánchez-Sánchez, A & Torres-Arreola, W 2014, 'Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)', Food Science and Technology, vol. 34, no. 3, pp. 552-558.

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). / González-Félix, Mayra L.; Perez-Velazquez, Martin ; Ezquerra-Brauer, Josafat Marina ; Bringas-Alvarado, Lorena; Sánchez-Sánchez, Anabel; Torres-Arreola, Wilfrido.

In: Food Science and Technology, Vol. 34, No. 3, 07.2014, p. 552-558.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

AU - González-Félix, Mayra L.

AU - Perez-Velazquez, Martin

AU - Ezquerra-Brauer, Josafat Marina

AU - Bringas-Alvarado, Lorena

AU - Sánchez-Sánchez, Anabel

AU - Torres-Arreola, Wilfrido

PY - 2014/7

Y1 - 2014/7

M3 - Artículo

VL - 34

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EP - 558

JO - Food Science and Technology

JF - Food Science and Technology

SN - 1678-457X

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