Original language | English |
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Pages (from-to) | 552-558 |
Number of pages | 7 |
Journal | Food Science and Technology |
Volume | 34 |
Issue number | 3 |
State | Published - Jul 2014 |
Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)
Mayra L. González-Félix, Martin Perez-Velazquez, Josafat Marina Ezquerra-Brauer, Lorena Bringas-Alvarado, Anabel Sánchez-Sánchez, Wilfrido Torres-Arreola
Research output: Contribution to journal › Article › peer-review