Original language | American English |
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Pages (from-to) | 355-361 |
Number of pages | 7 |
Journal | Food Science and Technology International |
DOIs | |
State | Published - 1 Jan 2001 |
Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products
E. A. Soto-Mendívil, R. L. Vidal-Quintanar
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations