Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Research output: Contribution to journalArticle

3 Scopus citations
Original languageAmerican English
Pages (from-to)355-361
Number of pages7
JournalFood Science and Technology International
DOIs
Publication statusPublished - 1 Jan 2001

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