Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México

Ana Luisa Quiroz-Moreno, Rubi Fontes-Gagiola, Ofelia Rouzaud-Sandez, Reyna Luz Vidal-Quintanar

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageAmerican English
Pages (from-to)15-21
Number of pages7
JournalCYTA - Journal of Food
DOIs
StatePublished - 11 Jul 2013

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